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That’s exactly what Ingrid Shim has done at her Anchorage shop, Sweet Chalet. Bertie Bots Flavored Beans - Harry Potter-$2.89. Dip it in the caramel sauce served on the side. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Trust us, you would for the 100-layer one from Five Daughters Bakery in Nashville. "It's like biting right in to an Angel"Make sure to subscribe to Facts. Banana liqueur heightens the flavor of the bananas in this flambeed dessert from the New Orleans restaurant Brennan's. Feeling inspired? Strange ones like roast beef, pickle, and bacon flavored candy. Whip up this recipe for the best cinnamon rolls on a Sunday morning. All the flavors you never knew you wanted in a candy. Get your late-night cupcake fix at Creme in Des Moines. It literally sparkles, too, thanks to 24 karat edible gold flakes sprinkled on top. Though pumpkin gnocchi may seem strange, pasta was a very common way colonialists incorporated pumpkin into their dishes. Stacked eight inches high with meringue, crushed Oreo cookies and four layers of ice cream, the Moon Pie is a dessert so rich you can only have it once in a blue moon. Yes, a cupcake ATM exists and it’s everything our red velvet dreams are made of. Whip up this recipe for the best cinnamon rolls on a Sunday morning. It’s a 21-scoop sundae atop a massive brownie and four whole bananas. Don’t be turned off by the idea of a sweet spud at Westside Drive In though—the “potato” is actually just a scoop of ice cream coated in cocoa powder. Here are some other no-bake treats you can whip up when it’s hot outside. Now you don’t have to at Yummi Bunni in Fort Wayne. Can’t decide which slice of heaven from the case at Fork & Crust in Rodgers you want to dig into? ... A buckle is a traditional American cake with fruit added to the batter and then topped with a crumble or streusel topping. From velvety cakes to creamy puddings to tangy pies and more, there is something for every sweet tooth on this list of great desserts from the Southern states. Because of the year-round availability of fresh fruits, paletas are a staple Mexican dessert. Do Not Sell My Personal Information – CA Residents. You can find the traditional Bomboloni—a pillowy Italian donut without a hole in the center—at BomboBar in Chicago. Take a peek at the dessert case where you’ll find towering slices of creamy lemon-meringue pie, just waiting to be devoured. Reproduction in whole or in part without permission is prohibited. Only a true artist-turned-chocolatier could capture the beauty and magnificence of the Northern Lights in a piece of chocolate. Milk Bar where ice cream is pressed between two halves of a French macaron, then half dipped in chocolate before being rolled in your choice of toppings. The recipe for this indulgent layered cake with a bourbon-butter-raisin-coconut-pecan filling and billowy egg-white icing first appeared in Emma Rylander Lane's self-published cookbook. Here are some other no-bake treats you can whip up when it’s hot outside. Most human beings love desserts; the whole point of the final course is to be as delicious as possible. Butter could be healthier than you think. Big Pink in Miami is no exception. You’ll find one of the most extra desserts at an ATM on the Strip. American food gets such a bad rep and these things explain why. While every region, every state, every city across the United States loves a little something sweet at the end of a meal (or between meals, or for breakfast), not all people eat dessert the same way. Every bite of “Mom’s Traditional” at Park Avenue Coffe gets dusted with powdered sugar (or one of their other 73 flavors) from Park Avenue Coffee will melt in your mouth just like, well, butter. Pick from a rotating menu that includes green tea, strawberries and cream and vanilla brulee. Weighing in at a whopping three pounds, the massive frosted cinnamon buns at Lulu’s are a favorite among both tourists and locals. Inspired by the classic bananas Foster, this decadent dish is made of three shells dusted in cinnamon sugar and filled with warm caramel pecan banana slices. As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie.". Want more sweet and savory goodness? In New York City, a great stop for black-and-whites is William Greenberg Desserts, which has been baking the cookies on the Upper East Side since 1946. Sour Pickle Balls (2)-$5.99. Thick pastry cream, Heath bar bits and powdered sugar—you’re definitely going to need a fork and knife for this one. Cakes, cookies, pies, oh my! Or persimmon pudding? Many products featured on this site were editorially chosen. No, not the kind where you deposit your winnings from the casino—but the kind that dispenses the famous Sprinkles cupcakes 24 hours a day. While every nation in South America has a distinct culinary tradition, shaped by local crops and waves of immigration, there is one element that unites them all: a … Ask for it a la mode with a scoop of Tahitian vanilla ice cream. When ordering the Ultimate Sundae at Phoenix’s Sweet Republic, you get to choose four big scoops of the flavors of your choice. Gather 25 of your closest friends for the ultimate dessert experience—after all, that’s how many people the famous 12-pound coconut cake at Peninsula Grill serves. Then crumble it up, and melt it into a decadent vanilla filling inside a flaky crust at Dangerously Delicious Pies and you get the Baltimore Bomb Pie. I’m sure you’ve seen ’em. O&H Danish Bakery has been crowned king of the kringle, a Wisconsin specialty that is essentially a flaky pastry ring coated in cream cheese frosting. Covered in hot fudge, it clocks in at five pounds. Start with Maryland’s unofficial state dessert, the Berger cookie (a thick fudge-dipped cake-like cookie). The next time Taco Tuesday rolls around, head to Utah’s sweetest dessert bar, Last Course, for Foster’s banana taco. You need one of these chewy donuts filled with cannoli cream and mini chocolate chips in your life. Traeger's Bakery in Demopolis, Alabama first popularized these soft spice cookies, which are named for their hard cinnamon glaze that glistens like a glossy turtle shell. Here the regional specialty—a sizeable scoop of vanilla ice cream coated in sticky pecans and brown sugar—is served dripping in warm caramel sauce. Take a whole one home with you on the way out. Ask for their signature flavor, Hokey Pokey, which is a sweet cream base with bits of homemade honeycomb toffee. Om (or umm) ali is the Egyptian version of American bread pudding. This sky-high dessert available at Blue Moon in Rehoboth Beach takes ice cream pie to a whole new level. If there's a dessert that practically everyone loves, it's a slice of pie—and for good reason. The unexpected addition of mashed potatoes adds an exceptional creaminess to dark chocolate fudge in this recipe adapted from Patty Pinner's cookbook. This sky-high dessert available at Blue Moon in Rehoboth Beach takes ice cream pie to a whole new level. Ever since the Cronut phenomenon, chefs across the country have been looking for ways to set themselves apart. Pastel de Tres Leches (Tres Leches Cake). 12 Desserts With Ridiculous Names That Taste Ridiculously Good. Everything in Omaha’s Sweet Magnolia’s Bake Shop is made entirely from hand, including the Instagram-worthy unicorn bars, blondies stuffed with cookies and cream filling and topped with colorful marshmallow buttercream and rainbow sprinkles. The locals in many countries consume foods that we find to be bizarre, but China has one of the largest varieties of food in the world. Mints and Candies in odd shapes or with unusual flavors. Marshmallow salad aka ambrosia salad aka heavenly hash is purely sweet. ), it’s also the refreshing sugary sip we need on a hot beach day. No worries—you can create your own perfect pie plate with the sampler. Whether you're serving a hot slice of apple pie for a fall treat, or an ice-cold wedge of lemon meringue or key lime, pie at a summer barbecue, it's something that everyone can enjoy. 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