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ham, and at what oven temperature? This article has been viewed 153,382 times. The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar, or some sort of juice for the tang. Avoid purchasing hams labeled “water added” or “ham and water product.” These injected solutions dilute the flavor. Raise the temperature when you first remove the ham so the oven has time to heat. Plan on baking a cured (pre-cooked) ham for about 10 to 15 minutes per pound (about 22 to 33 minutes per kg), or until it reaches an internal temperature of 110 °F (43 °C). Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… But no, you don't have to glaze or heat your ham. To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. Glazing the ham too early in the cooking process will lead to a scorched ham, so wait until the last 15 to 20 minutes. If you'd prefer a bright and tangy glaze, combine maple syrup, orange marmalade, butter, Dijon mustard, black pepper, and cinnamon, and simmer the mixture until it thickens. If you want to put a different twist on your holiday ham, try this delicious glaze. Place ham in a roasting dish, add water to the base of the dish and place in the oven for 20 minutes (the water helps prevent it from drying out). IMO, a ham does not need to be glazed for great flavor, but a lot of people who do glaze hams often use brown sugar. 1/4 cup vinegar. After about 20 mins remove the ham from the oven and brush or baste with any sticky juices. Baste the ham again towards the end of the cooking if needed. Honey as a glaze, too. Each of the glazes above makes enough to coat a family-size ham (6 to 8 pounds). Because it's pork and that's what we have to do! [9] Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it up a notch. Prepare the glaze while the ham’s in the oven, and brush it on when the ham is nearly done. To Make Glaze: Combine brown sugar, pineapple juice and mustard. 1 cup brn sugar. https://www.marthastewart.com/268082/ham-101, https://www.marthastewart.com/314339/baked-easter-ham, https://www.thekitchn.com/five-3-ingredient-glazes-for-a-whole-ham-tips-from-the-kitchn-217372, https://www.cooksillustrated.com/recipes/3906-glazed-spiral-sliced-ham, https://www.cooksillustrated.com/articles/196-holiday-ham-101, https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham/, https://www.thekitchn.com/5-mistakes-to-avoid-when-baking-a-whole-ham-tips-from-the-kitchn-217520, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ham-and-food-safety/CT_Index, https://www.bonappetit.com/test-kitchen/common-mistakes/article/avoid-these-6-common-mistakes-with-your-easter-ham, consider supporting our work with a contribution to wikiHow. If you’ve got a crowd-size ham, just double the recipe. Pour a small amount of water into the pan to stop the bottom of the ham burning. Tip: If you don’t have orange marmalade handy, substitute it with the zest and unstrained juice of 2 oranges combined with 1⁄4 cup (59 mL) of honey. This is so the heat melts the glaze and so that the meat can tenderize. Remove the ham from the oven and discard the piece of foil. If the ham has cooled sufficiently you will be able to prize the skin away with your hands, trimming any straggly bits off with a knife. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To learn how to come up with your own ham glaze recipe, scroll down! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Continue to bake the ham for around 15 minutes, or until the glaze is crispy and caramelized. Go with a bone-in, spiral-sliced ham, which are the most flavorful, convenient, readily available options. Baste frequently while baking. % of people told us that this article helped them. Baste the ham again towards the end of the cooking if needed. Last Updated: March 29, 2019 Yes, but the ideal is to glaze a ham right before serving. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cover the ham generously with your glaze ingredients and if you want to stud the ham, prod the pointed end of a whole clove into each point of diamond pattern. The result is a complex glaze with sweet, tangy and slightly bitter notes. Once the mixture has thickened slightly, turn off the heat, and let it cool for 10 to 15 minutes. Keep a close eye on the ham for about another 20 mins, as glazes are sweet they can burn easily. Slice straight down into the ham until you reach the bone. Research source. After you take out the ham, raise the oven temperature to 350 °F (177 °C). no bone, then you don’t need to do anything). Use a sharp knife to carefully cut away the skin and some of the fat leaving an even layer of fat all over. Lower the heat once the mixture has reached a boil. Okay, this sounds better…. Even better it’s made with a combination of standard ingredients, including maple syrup, brown sugar, coarse-grain mustard and fresh rosemary. For a fresh, uncooked ham, 145 °F (63 °C) is the recommended safe internal temperature. But here is the problem: it was ALREADY cooked to 165 degrees F, it's a pre-cooked ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Research source, Variation: If you’re baking an uncooked ham, preheat your oven to 325 °F (163 °C). Learn more... A glazed ham is an impressive main course for any festive occasion. Take the foil off for the last 15 minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's. Quick glazes take mere minutes, and even those that need to be reduced on the stove top take under 15 minutes. Keep a close eye on the ham for about another 20 mins, as glazes are sweet they can burn easily. You can also simmer brown sugar, soy sauce, and minced garlic to make a savory glaze. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. Thanks to all authors for creating a page that has been read 153,382 times. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. If you have the chump end, i.e. To reduce cooking time, soak the ham in its original packaging in hot water for 90 minutes. Cover with foil and heat for approx 1 hour at 175°C, or until a core temp of 75°C has been reached. 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