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You can ferment from a week up until a month. Ingredients for homemade apple jalapeno hot sauce: 2 1/2 cups pineapple 2 habaneros 1/4 onion, sliced 2 garlic cloves, smashed 1 tsp ginger, minced 3 sprigs fresh cilantro Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt This recipe looks fantastic! Place the fermented peppers, onions, garlic and carrot into a blender. Fermented Pineapple Habanero Hot Sauce Recipe, Homemade Pineapple Habanero Hot Sauce – What To Expect During Fermentation. Fermented peppers alone are amazing, but add in the sweet taste of fruit and you can make a killer hot sauce that you won’t find at the store. We had a homemade fermented hot sauce with tons of flavor and very spicy! Required fields are marked *. Join the adventure and get subscriber ONLY updates! Happy fermenting! We feel like we’re enjoying a special tropical hot sauce every time we taste it! You can also try flavor experiments of fermented hot sauce with fruits all kinds like pineapples, apples, pears, mango, kiwi, oranges, limes, and many other fruits with great flavor. At this point you can enjoy your hot sauce with the thick pulp like we like to do or strain off pulp using a strainer, cheesecloth, or nut milk bag. It won’t be as obvious but you’ll also start seeing bubbles forming on top of your ferment. Peel ginger and slice into small chunks. Fermented Hot Sauce with Fruit Question Hey guys so Ive made a few batches of fermented hot sauces now, one of them was a pineapple habanero that i really like. Try making a fermented pineapple tepache drink. Thank you for sharing! With a nice sweet and spicy flavor, this homemade fermented hot sauce goes so well on rice bowls, sandwiches, and everywhere else you enjoy a good hot sauce. We hope you love it! The smaller the better since ginger tends to have tough hairlike strands. Privacy Policy, Easy Lacto-Fermented Hot Sauce – Fermented Food Lab, How To Make Fermented Hot Sauce – Grow, Forage, Cook, Ferment, Homegrown Cayenne Pepper Hot Sauce – Frugally Sustainable, How To Make Homemade Hot Sauce – Homestead Honey, Fermented Jalapeño Hot Sauce – Fermentation Podcast, We can Phickle That Hot Pepper Sauce – Phickle, Fermented Hot Chili Sauce – Nourished Kitchen, Fermented Mango Habanero Hot Sauce – Health Starts In The Kitchen, Fermented Louisiana-Style Hot Sauce – Joy of Cooking, Lacto-Fermented Hot Sauce With Nasturtiums – Nitty Gritty Life. Once fermentation is complete, add all ingredients from jar to blender. Smash garlic, remove skins and add to jar. Store in the fridge and enjoy often! Depending on the combination of … I can’t wait to try this out! This homemade fermented hot sauce is a serious level up with its sweet pineapple flavor. The aroma will smell nice and tangy and the taste pungent, sweet, and of course very spicy! Mix with the salt and water, then pack into a jar for fermenting. Add fermentation weight and pour in brine to cover, pineapple, pepper and onion … This is to make it easier to measure and also easier to fit into the jar. Your choice! Don’t throw away the peel and core! Fermented Green Apple Jalapeno Hot Sauce Recipe, Sanitizing, Sterilizing, & Cleaning Mason Jars & Beer Bottles. https://www.chilipeppermadness.com/recipes/fermented-hot-sauce Fermenting hot peppers with fruit creates an amazing mix of unique flavors! Fermented Zucchini & Yellow Summer Squash Pickles, Does Ginger Beer Have Alcohol? You’ll also notice the jar getting more cloudy. Once you have it in quarters, it’s easy to slice out the hard core. Maybe even get crazy and try it on ice cream?!? . +️=. We like seeing the layers and knowing the contents are submerged with a weight. Ingredients for homemade apple jalapeno hot sauce: Jalapeno peppers, green or red (enough to fill 1/2 of the jar or ~8 ounces) 1 granny smith apple, sliced or diced 1/4 onion, sliced thin 4 garlic cloves, smashed 4 sprigs cilantro Salt brine: Non-chlorinated water + … If you have any unique ideas for flavor combinations or tried this recipe, let us know how it’s going! Your email address will not be published. After our previous homemade fermented hot sauce turned out so delicious, we thought it’d be interesting to try making hot sauce with pineapple. It’s really so good! Once you open the jar and test it, your hot sauce or liquid in the jar should be fairly liquid and not thick. We'd love to connect with you. Whoah! Mix salt brine mixture and pour into jar to cover ingredients enough to submerge but leave enough headspace for your fermentation weight. We appreciate your support! 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