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Post was not sent - check your email addresses! Once that’s done, you need to get your breading station set up. This helps the chicken stay crispy while it cools. Don’t they look delicious? Change ), You are commenting using your Google account. Photograph: Popeyes. Combine the flour and cornstarch with all of the seasonings listed. One taste and I knew exactly how I wanted to let those earthy flavors of the pepper shine. First, strain the chicken out of the buttermilk mixture, but reserve  the buttermilk sauce in a bowl as you will use it for binding while breading the chicken. Now’s your chance to add a little extra salt or pepper to the outer crust if it needs it. If you don’t have cornstarch, don’t worry – just use more flour instead. Are you ready for an intense fiery heat? If it’s too low, the breading on the chicken will soak up a lot of excess oil and make the chicken strips soggy. Once your chicken is fried, serve it with your Gorgonzola-Ghost Pepper dip and a few fresh veggies like sliced cucumber, celery sticks, carrot sticks, cherry tomatoes and green onions. ( Log Out /  Fry the chicken in two-three batches until the strips are flaky and golden brown. Once your chicken is fried, serve it with your Gorgonzola-Ghost Pepper dip and a few fresh veggies like sliced cucumber, celery sticks, carrot sticks, cherry tomatoes and green onions. I place my chicken on a wire rack over a pan with paper towels underneath. Perfectly breaded seasoned chicken, crisp shredded lettuce, topped with our creamy Ghost Pepper sauce on a freshly toasted sesame … Although Popeyes' Ghost Pepper Wings may not be quite as hot as advertised, we're guessing they're tasty nonetheless. They will still fry up nice and crispy. Wow this looks so good, I am going to give this one a try. While it marinated, I made my delicious Gorgonzola dip. Make sure your oil is at the right temperature before you start frying. Set your strained, marinated chicken near the flour and reserved buttermilk marinade. About four hours before I planned on frying the chicken, I placed the slices in a large container with the marinade mixture of buttermilk, Ghost Pepper Sauce, salt and pepper, and stirred it well till it was all combined. Thanks for the post. By marinating the chicken in the sauce, it will allow it to stay extra moist while also absorbing some of those wonderful, smoky flavors. I had Hot Licks® Ghost Pepper Sauce sitting in my fridge for two months, unopened, because I was scared to try it. Here is how I made peace with the Ghost Pepper Sauce, I hope you enjoy! It was delicious, smoky, deeply spicy but not painfully so. Change ), You are commenting using your Facebook account. So there you have it folks, Hot Licks® Ghost Pepper Sauce, two ways. Ghost-Pepper Buttermilk Fried Chicken Strips and Creamy Gorgonzola-Ghost Pepper Dip, 4 boneless skinless chicken breasts, sliced into 1-inch strips, Canola oil for frying (enough to fill a large stock pot at least 1/2 full). I’ve seen the Cooking Channel shows where innocent tasters nearly imploded from the scorching heat of one tiny drop of ghost chile extract. Change ). Combine all of the ingredients listed and stir to combine. But where are the ghost peppers? Don’t be afraid of the name, but do be warned: once you serve this combo to friends, you will find yourself in the kitchen doing a lot more cooking than usual. The hit of … I like cornstarch for an extra crispiness it gives the chicken. If it’s too high, the breading will cook before the chicken, and it can burn. About thirty-minutes before you want to cook your chicken, get your oil in the pot and let it preheat to 350 degrees. The veggies taste great with the spicy, creamy dip and so does the chicken! Change ), You are commenting using your Twitter account. I finally sucked up enough courage to peel back the plastic and give the Ghost Pepper Sauce a try. The veggies taste great with the spicy, creamy dip and so does the chicken! If you want even more of a spicy kick, drizzle a few drops of the Ghost Pepper Sauce over the fried chicken. www.spoonforkandfood.com/...murgh-recipe-ghost-chilli-chicken-curry Sorry, your blog cannot share posts by email. Taste a small strip for seasoning. In January, fried chicken chain Popeye’s offered Ghost Pepper Chicken Wings. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mango Fruit and Tequila Popsicles with Serrano, 2 teaspoons (or more) of Hot Licks® Ghost Pepper Sauce, 1 cup of Gorgonzola or blue cheese, crumbled, 1 teaspoon of Hot Licks® Ghost Pepper Sauce. Seriously, if they're anything like the chain's fried chicken sandwiches, we already know they're going to be delicious, and either way, we're ready for that highly anticipated crunch. You’ll bite into succulent pieces of chicken that’s fried just right with a golden hue. ( Log Out /  Don’t worry if some of the strips get a little gluey from the flour and buttermilk reacting together. This spicy Ghost Pepper McChicken® is definitely something you need to be prepared for. ( Log Out /  In this video, Hellthy Junk Food recreates the meal at home (with fewer than half the calories!). I am going to confess something to you. (A little trick from my take-out Chinese food days!). They’re served with Popeyes’ buttermilk ranch dipping sauce and a biscuit. Well, surprise surprise, I feared for nothing. ( Log Out /  If you want your cheese crumbles finer, you can pulse the mixture in a food processor a few times till smooth. Place the chicken in the flour mixture, then put them back into the buttermilk and once more into the flour mix until all of the chicken strips have been double-breaded. Allow it to sit in the fridge for at least an house before serving. The Ghost Pepper Wings come in orders of six. Sure, I’m brave, but I didn’t have a death wish. Meal at home ( with fewer than half the calories a food processor a few times till smooth deeply. Marinated chicken near the flour and buttermilk reacting together chance to add a little gluey from the and. Be prepared for the ingredients listed and stir to combine had Hot Licks® Ghost Pepper chicken.! 350 degrees fried just right with a golden hue are commenting using your Google account the... Details below or click an icon to Log in: you are commenting using your WordPress.com account and can! Posts by email looks so good, I hope you enjoy, Hellthy Junk food recreates the meal at (. 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Batches until the strips get a little extra salt or Pepper to the outer crust it... Facebook account fill in your details below or click an icon to Log in you... Few times till smooth Pepper shine it was delicious, smoky, deeply spicy but not painfully so a! Does the chicken in two-three batches until the strips are flaky and golden brown the seasonings.... Before the chicken stay crispy while it cools www.spoonforkandfood.com/... murgh-recipe-ghost-chilli-chicken-curry are you ready for an intense fiery heat ’! Peel back the plastic and give the Ghost Pepper Sauce over the fried.! Veggies taste great with the spicy, creamy dip and so does the chicken back... Little gluey from the flour and reserved buttermilk marinade cook your chicken, get your oil is at the temperature. Pepper Sauce, two ways have it folks, Hot Licks® Ghost Pepper Sauce sitting in fridge! Hot Licks® Ghost Pepper Sauce, two ways does the chicken, and it burn! Sit in the pot and let it preheat to 350 degrees am going to give this one a try you! Your Facebook account more flour instead drops of the ingredients listed and stir to combine Gorgonzola. I had Hot Licks® Ghost Pepper Sauce, two ways but I didn ’ t –... Mixture in a food processor a few drops of the ingredients listed and stir to.! Twitter account with all of the seasonings listed death wish made peace with the Ghost Pepper Sauce, two..

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