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Here is how to make it. A sizzling combination of sautéed prawns, asian sauces, and fresh greens onions, these Indian styles crispy Dry Chilli Prawns are very appetizing. Marinade. 2 medium mixing bowls. Equipment. medium wok (or deep frying pan) slotted spoon. small bowl. These get ready in under 20 minutes and uses very few and basic ingredients. Make sure you make plenty of it! Ingredients. I like to serve Crispy Chilli Prawns as an appetiser with Thai sweet chilli sauce, or as part of a buffet meal.


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