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https://www.chefdehome.com/recipes/719/chickpea-cauliflower-curry Print A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Ingredients. Finely chop the chilli, then peel and finely grate the ginger. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. Heat 2 tbsp oil in a large pan. How to make chickpea & cauliflower curry. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and Cauliflower, Sweet Potato, Chickpea Curry. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Pick the coriander leaves and finely slice the stalks. Cook Time 30 minutes. Making Cauliflower Chickpea Curry is very easy once you've chopped the vegetables. Print Ingredients. Chop the sweet Add ½ large cauliflower, cut into florets and half its leaves, chopped. https://www.theguardian.com/.../mar/03/cauliflower-chickpea-curry-recipe Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Prep Time 10 minutes. Add the garlic, curry powder and bay leaf and quickly saute. Only one pot and naturally dairy and gluten free. Heat a little olive oil (or water) and saute the onion. Then add the cauliflower, potatoes, crushed tomatoes, chickpeas and vegetable stock. This dry chickpea curry loaded with vegetables — potato, cauliflower, carrot and red bell pepper — could be called one of those in-between Indian recipes. Most of the cooking time is hands-off while the stew simmers. Total Time 40 minutes. Based comfort food meal that you can feel good about oil ( or water ) saute... 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