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Drizzle over cookies. Chill the dough for 4 to 5 hours. Help. Add water and mix well. Divide chilled dough in half. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Recipe from: Christmas Cookies Are for Giving by Kristin Johnson, Mimi Cummins Cookbook Heaven at Recipelink.com. Heat oven to 350°F. Cream the butter and cheese, then blend in the flour and water. Discover (and save!) The beauty of this recipe is that it plays the tart apricots off the tang of the cream cheese and vinegar in the dough, complimented nicely by a delicate sweet glaze. A lot. 4.2 from 5 votes. Apricot Pillow Cookies. Drain well. Run a spatula under the omelette to loosen it, then make an indentation across the middle. Let cool. My Mom's Apricot Roll-up Cookies: My Mom used to make these cookies whenever we had a lot of people over to our house. Apricot Foldovers Recipe Makes about 30 . Method. Meanwhile, cook dried apricots according to package directions. Bake @ 375, 12-18 minutes. For the best flavor make sure to use sharp cheddar cheese." Apricot Foldovers. Fruit and Chocolate Filled Pillow Cookies 1 1/2 cups all-purpose flour, plus more for your work surface 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and cut up 2 large eggs Makes about 30 cookies. Enlarge Image. Tip onto a plate, dust with icing sugar, chop and scatter over the hazelnuts and serve immediately. https://cookeatshare.com/recipes/delicious-apricot-fold-over-cookies-796869 Dough: 1 1/4 cups flour; 6 tablespoons sugar; Pinch of salt; 4 oz. Jun 26, 2012. Apricot Foldovers. Posted on November 22, 2014 by The Recipe Exchange December 12, 2019. For the pastry put the flour, icing sugar and butter into a food processor. Spoon over the apricots, then gently fold over one half of the omelette. How to Make Delicious Apricot Fold-over Cookies . Ingredients. Step 5 In a medium bowl, combine the almond paste with the confectioners’ sugar and knead until blended. These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling for the perfect Christmas cookie for your holiday dessert table. Jump to Recipe. Refold pastry in thirds, then roll out to a 12 1/2-inch square. Drain apricots. I make them with squares, (dough) and fold over two sides (diaper) . I love the prune and walnut and apricot ones. I suggest smelling it, and seeing if it’s something you would like lots of or a little of, and then add either 1/4 or 1/2 tsp based on your whiff. Roll out on a dusted work surface to 2.5cm/1in thick. Makes 2 1/2 dozen cookies. Preheat oven to 325°. Step-by-Step . Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed … Dab your finger in water & moisten dough where it overlaps to help seal it closed. Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed. Freeze extra turnovers in containers separated with sheets of waxed paper. Note: I like cardamom. This recipe yields a pretty big batch. Working over the parchment, drizzle … https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 On floured board roll out 1/2 dough to 1/8" thick, cut 2 1/2" round. APRICOT FOLDOVERS "This is another of my Grandma's unusual but delicious recipes. cream cheese; 1/2 cup margarine; 1 tablespoon sour cream; Filling: 1/4 cup orange juice; 6 tablespoons. Combine sugar and butter in bowl. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares. Sprinkle evenly over half the pastry, then STEP 1. Course: Dessert . Preheat the oven to 370°F. 2 tablespoons water. Dec 13, 2012 - This Pin was discovered by Loretta O'Neil. Combine powdered sugar and reserved brandy to make icing. Place one apricot on 1 half of each cookie; fold over leaving apricot showing. The dough is delicate and flaky. Keyword: apricot pillow cookies . Everyone loved them. your own Pins on Pinterest Grease two large cookie sheets. Apricot Filling: Place apricots in a saucepan. Bake for aprox 12 minutes or until lightly browned. Simmer over medium-high heat, covered, until apricots are tender and most of the water has been absorbed; about 20-25 minutes. It's time to share this recipe with the world!Also, the dough is ver… Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Chill 4-5 hours. While baking prepare next batch. Cream butter and cheese till light. Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Add the egg and mix until the mixture holds together. Ingredients 1/2 cup margarine, softened 1 cup grated sharp cheddar cheese 1-1/3 cup sifted all-purpose flour 2 tablespoons water 1/2 cup apricot preserves 1/2 cup sugar. 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Directions Instructions Checklist Step 1 Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Roll to 1/4 inch and cut into 2-inch squares. The cookie dough can be prepared up to 1 week in advance and refrigerated until ready to roll out, fill and bake. sugar; 1 cup dried apricots, chopped; Glaze: 1 cup confectioners' sugar; 1 tablespoon water ; Instructions. For the cookie fillings I use Poppy Seed and Apricot, these are what we like. Coarsely grate 190g ready-made marzipan. 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