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The oils that irritate your skin can be difficult to wash away with just soap and water. Some like to add a few cloves of fresh or roasted garlic in with the peppers for added flavor. Check out my favorite ways to preserve and enjoy hot peppers below. Chipotle peppers are made from over-ripe jalapeños that have turned red. If you grow peppers in your kitchen garden then pick the peppers the same day when you are making the olive oil preserve. Rule 1: Respect the ghost. Blistering your peppers means that you remove the skin. Just one word of caution before you begin: We highly recommend wearing gloves when handling hot peppers! Hot peppers are easy to preserve and enjoy long after the peak growing season is past. Pour olive oil over peppers until fully submerged. If you plan on using a dehydrator or an oven, you can slice the peppers into rounds, cubes, or any shape you desire. Most chillies preserved in oil will last 2-3 weeks in the refrigerator. Understand what you’re handling before you handle it in the first place. Finally, one of our favorite ways to preserve peppers without canning is to make Chipotle Peppers. Hot peppers (Capsicum annum) add spice to hundreds of dishes. After you’ve sliced your peppers into the desired size, it is time to blister your peppers. Now, most people can bell peppers, but if you plan on canning hot peppers then be sure to slice and remove the seeds as this will take some of the heat out of them. Pepper Preparation. Press the heal of a gloved hand onto each cayenne pepper to flatten it. Slice peppers into desired shape and remove seeds if desired (to reduce heat) Add peppers to jars. Smoker filled with fresh red jalapeños ready to be made into Chipotle peppers. Store in refrigerator. Go through each fruit and discard any mushy, rotten, or diseased portions. Canning jars help preserve cayenne peppers. If you’re thinking of cooking with ghost peppers – whether fresh, dried, or powdered – follow these simple rules to protect yourself and keep things at an edible level of spiciness. If you think you would like to start growing your own peppers, check out this OneHowTo article on how to grow peppers. Put a mixture of cayenne peppers and sweet peppers in each of the nine one-pint canning jars until the jars are filled within one-half inch of the top. Dry ghost peppers three ways: In a food dehydrator; In an oven; In the open air; The first step to drying peppers is washing them. Step 4 – Blister the Peppers. Harvest & Storage of Hot Peppers. Old peppers don't have the glossy shine and are limp. Are limp few cloves of fresh or roasted garlic in with the peppers the day! Roasted garlic in with the peppers the same day when you are making the olive oil preserve before handle... 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