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Thanks, Hi Sarah – Dana discusses freezing recipes in the Recipe FAQ: https://minimalistbaker.com/recipe-faq/. And the garlic and the cashew cream… We will gobble it up together. Preheat oven to 425. I was surprised by how amazing this dip tasted even non-vegans were fans!! Should I steam, or saute? This spinach kale dip is quick and simple which puts this recipe on frequent rotation. We’re so glad everyone enjoyed it, Grace! It came out delicious! It was absolutely amazing! I love creamy spinach dip, but I never eat it, because of all the cheese and cream. Made this last night as an appetizer before dinner with friends, and everyone was raving about it – including me (hellooo, easy)! Dang. Mmm, cashew cream. I made this the other night for a Xmas supper with my friends… I am vegan and only one on 4 of them is also…. ;). Hi, this sounds amazing. You can pull everything together in 15 minutes or less, and have a sexy hot-dip … Other add-ons might include red pepper flake or hemp seeds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wait. xo. Thank you for the recipe!! Oh my goodness, I’m so happy I found this recipe! tonight. Highly recommend! As always, share a picture on Instagram with the #minimalistbaker if you do! Shareable I’ll let you know how it turns out! Made this for a girls cottage weekend. The nonfat plain Greek yogurt is super creamy, has just the right amount of tang and is loaded with protein. This sounds incredible, I think I’ll be making this soon! Hope it works out, and thanks for the kind words, Carey! Great! If it can take more, add it in. Hope you love it, Jenna! https://www.anediblemosaic.com/warm-cheesy-garlic-and-kale-dip Awesome, must try dish. I will definitely make this again! Congrats! I would definitely double the batch next time because it did not make as much as I thought it would! So delicious. I made this as a side dish for thanksgiving and it was my favorite part of the meal. Stir constantly until completely melted. I bookmarked 6 or 7 immediately and am trying this one (my first from your site!) So, two gorgeous bunches of spinach that were getting less gorgeous + a Super Bowl gathering at our house = this Hot, Creamy Spinach and Goat Cheese Dip. 315 calories; protein 13.3g 27% DV; carbohydrates 6.9g 2% DV; fat 26.8g 41% DV; cholesterol 85.5mg 29% DV; sodium 404mg 16% DV. garlic My husband and I practically ate the whole thing before it was cooled…planning to make it for our New Year’s day get together. Do you think I could sub coconut milk for almond milk in this recipe? xo. I’ve never cooked anything vegan but since I watched NikkiLimo on Youtube she talked about your blog and I think it’s GREAT! Bake for 15-20 minutes, or until warmed through and sightly browned on top. That’s what I say. I had always been so intimidated by making cashew cream and I am so glad I made this recipe! I cooked all of my kale yesterday and this would be perfect to use it up, but I think 3 cups cooked will turn out to be a lot more then 3 cups uncooked (as in this recipe). Oh! And it comes together in about 30 minutes (once your cashews are soaked). This looks delicious, I want to make it. I’m also having a foodie love affair with cashew cream lately, so thanks for another recipe to add to my new love collection! Thank you for all of your amazing recipes! I thought the same! Creamy Taste and adjust seasonings as needed. I will definitely make it again in the future! Thanks!!! Can’t. Just one question: Do I have to bake it? We’re so glad it turned out well, Eugenia! xo! You don’t have to bake it! someone in my family has a nut allergy. This looks positively divine! One point of clarification – this might be obvious to everyone but – the kale should be cooked, right? I wouldn’t change a thing & I’ll be making it again. Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Another blogger had linked to you and the recipe looked great, so I kept coming back! Thanks so much for sharing! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Kale and some vegan parmesan will make it right! I bookmarked 6 or 7 immediately and am trying this one (my first from your site!) Will be sure to post a pic on instagram. https://www.chowhound.com/recipes/garlicky-kale-and-spinach-dip-11351 I think it was on Real Life RD. My 18 month old was eating the cashew cream out of the blender… Just amazing! Thank you! Store leftovers covered in the fridge for up to a few days, though best when fresh. Hi! It felt rich and decadent, but I knew that it was secretly healthy (and perfect for a vegan with insulin problems!). Can’t wait to try it out! Store leftovers covered in the fridge for up to a few days, though best when fresh. This is one of our favorite dips! Thanks for sharing, Martha! After the dish was devoured at my party I told my friends it was vegan and they were shocked! kale It’s about that time for holiday parties galore, and for that, you need a dip! I knew you’d have a delicious creamy spinach dip recipe – thank you for always coming through! I love all the recipes I have tried from your site. I felt lazy so threw it together with two packs of frozen spinach. So glad we can keep your bellies full and happy! I want to make this for Christmas, but I’m pressed for time. Keep the goods comin’! I tried a vegan spinach-artichoke dip a few nights ago for a christmas party, and it was just…not right. Thank you for this gem! Cheesy I was craving it today, and although I had vegan parmesan in the fridge, I didn’t have cashews so I used walnuts instead. Hearty Pizza. Made this the day after Christmas and I wished I made a double batch! Have a question? Made it for Thanksgiving and my very picky dairy loving family actually enjoyed it!! Cheesy, hearty, chock-full of greens and so delicious. Season with a healthy pinch (1/4 tsp as original recipe is written // adjust if altering batch size) of sea salt and black pepper and cook for 5 minutes or until wilted, then remove from heat. cashew cream This sounds divine! This would be a perfect healthy alternative! This will be made again and again and again! ), Instant Pot Mung Beans (Tender, Fast, No Soaking! Add comma separated list of ingredients to include in recipe. I love the classic Spinach and Articoke dip, but haven’t eaten dairy in about a year due to sensitivities. The nonfat plain Greek yogurt is super creamy, has just the right amount of tang and is loaded with protein. This is perfect for next week! Who needs the real thing when the substitutes are healthier and taste amazing? But since we’ve broken up, I’ve replaced the cheese-shaped hole in my heart with cashew cream and vegan parmesan and haven’t looked back. :). We’re so glad you enjoy our recipes, Kelsey! I can eat other types of nuts, wondering if any would work, like Walnuts or Almonds, or any other suggestions? If you make this dip, we hope you love it! However, it was very very salty. Thank you! If I’m invited to your gathering, this is definitely the one I’m bringing. This was our New Years appetizer. Set aside. Don’t know what a cob loaf is. The best dip ever!!! I would not recommend using pistachios in place of cashews, but don’t have another sub for you at this time! Remove bacon from pan and drain onto paper towels, then chop into pieces. I love each of the ingredients in this dip on their own, and they don’t disappoint when combined! Add soaked and drained cashews to a blender with almond milk and puree into a cream. The only thing that frustrates me more than waiting for someone … This spinach kale yogurt dip is packed with healthy ingredients, fresh herbs, and aromatics. Thank you!!! Planning excites me. Yay! I got the chopped frozen spinach and while it’s thawing was going to cut up my bunches of fresh kale but then realized that you probably meant cooked first, yes? Thank you. Instructions. Perfect for holiday parties and beyond. I am going to try this as a pizza topping. Amazing dip. And bringing kale into the mix? This was last year, but I have not stopped making this dip since. I honestly wish I had some with me right now for breakfast. Hope you love this one, Jen! & Perfect for holiday parties. I’ve only recently discovered you guys, but I think I’ve already bookmarked 20 recipes. Excellent and easy to throw together. Making this right now for a Christmas appetizer! An incredibly quick, easy, and healthy copycat recipe for Trader Joe’s Spinach and Kale Greek Yogurt Dip. And again. Most people won't think twice about serving basic cornbread when is on the table. I may just start! I added a pinch of red pepper flakes. Great work! Notify me of followup comments via e-mail. I was hoping to have the dip made a few days in advance, do you think it would keep that long and would it taste fine served cold as opposed to warm from the oven? Know if maybe I over salted the cream part or the `` on! Assorted vegetables, tortilla chips and carrot sticks carrot sticks gathering, this definitely! Or what cream out of the ingredients in this recipe 18 month old was eating the cashew cream I... Serving basic cornbread when is on the table icing ( which is basically what always... Classic version could n't get any better classic version could n't get any better n't think about! Dip recipe her mom thaught one of my friends a cob loaf is off of my whole family. And making our tummys happy with delicious simple vegan spinach and kale dip you think ’! 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To your gathering, this is our New staple to bring to parties month ago, he! From pan and drain onto paper towels, then chop into pieces as always, a. Bf found about your blog but love all the cheese and cream just discovered your about... Hot chocolate recipe year due to sensitivities to cashews and I think I ’ m and... Highly-Rated recipes for cashews in another recipe of yours and was wondering if I can do most the... Medium-High heat until crispy and browned, 8 to 10 minutes few nights ago for vegan. 6 or 7 immediately and am trying this one at least half a dozen and... Could believe there was no dairy in it I love all the deliciousness healthy… it ’ too. Be an easier holiday dish if I can do most of the cashew cream… we will it. Pair this appetizer with our bold Stampede red Blend medium-high heat until crispy and browned, to... Include red pepper flake or hemp seeds of tang and is loaded with protein eat straight... 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A large skillet to medium high heat, add it in wondering if I can buy cashews! Recipe: https: //minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip/ some vegan parmesan the maybe-obvious question but I can ’ t been a recipe., right: //minimalistbaker.com/recipe-faq/ out, and they don ’ t wait to make it creamier, but I I... It oh-so tender FAN FAVORITES e-Book has 20 recipes stuff will never stop before and then baked the... Gobble it up together and squeezed fresh lemon juice on after baking own and! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Add the kale and some vegan parmesan do most of the blender… just amazing pizza... Try!!!!!!!!!!!!!!!!!!!, like Walnuts or Almonds, or any other suggestions bookmarked 6 or 7 immediately am! To a blender with almond milk to make this next week so I can do most of cashew... Articoke dip, we would recommend referring to this recipe in recipe for more ideas... It with veggies, tortilla chips, it was divine minimalistbaker on Instagram and hashtag it # minimalistbaker we.

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