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Dress them up with a drizzle of tinted white chocolate or dip them in white chocolate, then sprinkle with crushed candy canes.Get RecipeTaste of HomeGingerbread BuddiesThese gingerbread man cookies were ideal for a winter get-together I hosted. 2 cups of shelled peanuts (if you can get them raw, that's best) Once you have your glaze ready, grab a spoon and drizzle over the top of your cookies. At home, you'll find her working on embroidery and other crafts. After baking, move the cookies to a wire rack to cool completely. My family loves these easy holiday cookies! Witness how we make the world's best-loved peanut butter and sample our Really Good award-winning products for yourself. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. I like to share these crunchy treats on the way home from cutting our fresh Christmas tree.—Shelly Rynearson, Oconomowoc, WisconsinGet RecipeTaste of HomeDecorated Christmas Cutout CookiesRich, buttery sugar cookie cutouts like these never last long at a party. You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a cookie decorating tip. In another bowl, whisk the dry ingredients—flour, cinnamon and baking soda—together. Add the nuts, brown sugar, cayenne and oil to the blender or food processor. Now I use chocolate and watch them smile as they take that first bite. That’s where these peanut butter cinnamon snap cookies come in. Make sure you’re using creamy peanut butter in this recipe. Editor’s tip: You can use any kind of cinnamon you like in this recipe. I created my own version with maraschino cherries and fresh cranberries. Then feel free to enjoy or stash in an airtight container. We’ve updated our privacy policy. Find out how you can make these semi-traditional cookies. NOTE: Roasting the nuts first is optional here - we didn't for this video, but it would still be delicious to do so. —Ann Scherzer, Anacortes, WashingtonGet RecipeTaste of HomeSanta Star CookiesCookie baking can't get any more fun than when you are making—and decorating—these adorable Santa cookies. —Schelby Thompson, Camden Wyoming, DelawareGet RecipeTaste of HomeGingerbread Cookies with Buttercream IcingWhen it’s time to start the cookie-baking season, this recipe always kicks off the festivities. —Anne Grisham, Henderson, NevadaGet Recipe Check out our Christmas Cookies Baking GuidePeanut Butter Cinnamon Snap CookiesThese peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. —Nancy Lynch, Somerset, PennsylvaniaGet RecipeTaste of HomeJoJo's Ginger CookiesIt's so much fun to decorate cookies with children's help. Once the dough has been chilled, sprinkle your work surface with a bit of flour and start rolling out the dough one disk at a time (leave the other batches in the fridge while you work). Eliot's Adult Nut Butters Spicy Thai Peanut Butter, Non-GMO, Gluten Free, Vegan, Keto and Paleo Friendly, 12 Ounce (0851586006005) 4.0 out of 5 stars 491 $9.99 $ 9 . But sometimes we bakers like to switch things up. Start slow with the water and add more until you reach the right drizzling consistency. Slip decorated cookies in stacks of three inside plastic storage bags then rest stacks in disposable plastic containers. It's a messy but fun day!—Sandy Nace, Greensburg, KansasGet RecipeTaste of HomeBrown Sugar Cutout CookiesOur neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, OntarioGet Recipe Here's more mouth-watering maple recipes to try.Taste of HomeStacked Christmas Tree CookiesUsing prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Enjoy homemade peanut butter with a spicy twist. Or grab some noodles, vegetables, protein, soy and water, and in about 10 minutes you have one of the simplest and tastiest dishes you've made! Instead of a traditional sugar cookie or gingerbread cutout, you might want to try something a bit different. Roll the dough out until it’s about 1/8″ thick—that’s about the height of two pennies stacked on top of one another. Let it snow! —Helga Schlape, Florham Park, New JerseyGet RecipeTaste of HomeRed Star CookiesThese super stars are plenty sweet and sturdy, making these cookies great for shipping. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, WisconsinGet RecipeTaste of HomeSanta Claus Sugar CookiesI've used this Christmas cookie recipe for almost 40 years and love it because it's a little different than most. Check out these cute cookie packaging ideas (they’re not just cookie tins!). We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. Now I carry on the tradition with my kids. Kids love the design and everyone loves the chocolate flavor packed into the cookie. —Kim Hinkle, Wauseon, OhioGet RecipeTaste of HomeGlazed Maple Shortbread CookiesWhenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. I bake the tender jam-filled hearts when I need something fancy to serve for Christmas, Valentine's Day or other special occasions. Looking for some gifting inspo so you can share these with your friends and loved ones? These rich cookies melt in your mouth. Refrigerate for at least 30 minutes (though you can chill overnight if you’d like). Gingerbread Cookies with Buttercream Icing, Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, This Is Our First Contest-Winning Recipe Ever, Do Not Sell My Personal Information – CA Residents, 2 tablespoons thawed orange juice concentrate. Taste of Home is America's #1 cooking magazine. This should take you about five minutes or so. After making your dough, divide into three equal portions (you can just eyeball it). When the cookies are cool, get ready to glaze. Spicy Thai Peanut Butter. — Lois Smit, Monee, IllinoisGet RecipeTaste of HomeCranberry Shortbread StarsMy family loves shortbread and I love cranberries, so I decided to put the two together. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Mitzi Sentiff, Annapolis, MarylandGet RecipeTaste of HomeEggnog Cutout CookiesI created this Christmas cookie recipe because my sons liked eggnog so much. They’re sure to be a hit at your cookie exchange. That’s where these peanut butter cinnamon snap cookies come in. The goal is for the dough to be firm enough to roll out into sheets. This combination of sweet and spicy also makes them a nice alternative to your go-to gingerbread man recipe. Once you've had a Spicy Thai PB&J, it will be tough to go back. Start making the dough by creaming together the softened butter, peanut butter and sugar with an electric mixer until light and fluffy. 99 ($0.83/Ounce) —Glenna Tooman, Boise, IdahoGet RecipeTaste of HomeRaspberry Linzer CookiesThese wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. And they really know how to celebrate the season. Please click “OK” or continue to use our site if you agree to these terms. Serve them with milk for the kids and tea for the grown-ups. Details here. To keep them looking their best, store between sheets of waxed paper. —Taste of Home Test KitchenGet RecipeTaste of HomeMom's Old-Fashioned CutoutsOld family memories rush in as soon as I make these traditional cutout cookies. 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