Print Ingredients. Season well and add a good grating of nutmeg. Put the onions and leeks into the centre of the pastry, leaving a 7.5cm (3in) border all the way round. Preheat the oven to 200°C (180°C fan oven) mark 6. Add about 100ml water, and cook until most of it has evaporated. Discard the bay leaf and stir in both the mustards and parmesan. Repeat the layering until you have filled the pie dish – press down to compact it. Cover and pierce as before and microwave on high for 5min. Roll out the pastry on a lightly floured surface with a flour-dusted rolling pin until it is about 2-3mm … Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Blend until the mixture just comes together. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Egg wash the lid, scatter over some sea salt and cut two slits in the lid. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Peel and cut the potatoes into 5mm- thick slices and put them in a lidded saucepan. Coarsely grate in the cold butter, then use your fingertips to work into the flour until it resembles breadcrumbs. Lightly knead the pastry to a smooth dough in the bowl, dust lightly with flour and wrap in baking parchment. New! Melt butter in a large saucepan over medium-low heat. Pulse to create crumbs, then add the cheese, 2tbsp egg and 2-3tbsp cold water. If you need to, add a little more water until it comes together as a dough, about 1-2 tbsp. Lift the pastry edges up and fold them towards the centre to cover the vegetables at the edge. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very … Recipe from Good Food magazine, February 2020. Add the chicken pieces and cook, stirring, for another 4-5 minutes. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Rest for at least 30 mins. Brush some of the egg around the edges, top with the pastry lid and crimp together. Cook, stirring, for 8-10 mins, until softened. Put the flour, mustard, butter and ½ level tsp of salt into a processor. Stir in leeks; cook, stirring occasionally, for … Heat the oven to 200C/180C fan/gas 6. Add 3tbsp water, cover with clingfilm, pierce the top and microwave on high for 8min. We earn a commission for products purchased through some links in this article. Pour over the vodka and use a butter knife to mix it in, then pour over 2 tbsp cold water and stir again with the knife. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Put the leeks in a microwave-proof bowl. https://www.goodfood.com.au/recipes/easy-chicken-and-leek-pie-20111018-29uf3 In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. Form into a ball, wrap in clingfilm and freeze for 10min. Easy chicken leek pie made with puff pastry, family-friendly comfort food . Drain and leave to steam-dry. Set aside to cool. Butter and flour a 20cm round pie dish. More delicious pie recipes from the Institute kitchen, The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Drain in a colander, then set aside. Lightly flour a large sheet of baking parchment and put the pastry on top. Sprinkle the fresh thyme leaves over the vegetables, season with freshly ground black pepper and drizzle with olive oil. Roll out to make a 38cm (15in) circle. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from the oven and allow to sit for 10 mins, then slice and serve with a watercress salad, if you like. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. To make the pastry, sieve the flour into a large mixing bowl and add 1 tsp sea salt. Pulse to create crumbs, then add the cheese, 2tbsp egg and 2-3tbsp cold water. This Easy Chicken and Leek pie is a family favourite, and total comfort food. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the … Roll the rest into a large circle for the lid and chill both for 10 mins. https://www.olivemagazine.com/recipes/family/creamy-leek-and-cheese-pie Great for batch cooking and kids love it! Lift up the paper with the pastry and put on a large baking sheet. Good Food DealReceive a free Graze box delivered straight to your door. Supper for tonight is sorted with this delicious leek pie recipe. You may be able to find more information about this and similar content on their web site. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (2lb) leeks, cut into 1cm (½in) slices, washed and drained, medium red onions, each cut into 8 wedges, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Stir in the garlic, add the wine … Cover with cold water, add a generous pinch of salt, bring to the boil with the lid on, then lower to a simmer and cook for 8-10 mins until just tender. Serve with a watercress salad for a satisfying supper. 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