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It’s easy to use and clean. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 … Prep Time 45 mins. (The gluten in the dough will relax as it comes to room temperature and the pizza will be easier to work with. – Use your favorite pizza dough recipe or a prepared pizza crust. Drain and dry them before using. I'm sold on this one! In a small bowl, toss the spinach, oil and Italian seasoning. Slice the onions very thin so that they cook and turn tender as the pizza cooks. Room temperature dough is easier to work with. Place tomatoes on top; sprinkle with the cheeses, olives and onion. Privacy Policy, Hi there! Round out this pizza with a salad or fresh, vegetable relish tray. I used whole wheat individual pizzas crust, rather than the regular crust, but I am sure it is good either way. – Bake the dough the first time without any toppings, for about 5 minutes. If you prefer that melty mozzarella texture / flavor on your pizza, use mozzarella or use it in addition to the feta. The oil helps the crust to get a deep golden brown color and adds a subtle, fresh olive flavor. ), Prepare the toppings and gently pat the red peppers and olives dry with paper towels. – We love our pizza stone. pizza pan. Feta cheese doesn’t melt the same way that mozzarella does. It’s especially important with this pizza since the ingredients will release some moisture as they cook. This is delightful! We're Jess and Frank. I always prefer a square one to a round one because you can easily fit two small pizzas on the stone at once. Greek Pasta Salad with Feta, Tomato, Kalamata Olives and Sweet Basil Vinaigrette. Course: Main. In a small bowl, toss the spinach, oil and Italian seasoning. "not that pizza, I want the other pizza, I want the good pizza"! We live in Kansas City with our three daughters. Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned. I used Penzeys Tuscan Sunset Italian style seasoning. – We’ve used a pizza cutter with this unique shape for almost 10 years and prefer it to a traditional pizza cutter with a long handle. Taste of Home is America's #1 cooking magazine. Cook Time 15 mins. pizza pan. – You’ll just need about ¼ of a red onion, but feel free to use more or less if you prefer. I was hesitant because it had no sauce, but the feta, tomato, and spinach really work well. Your email address will not be published. of edge. par-baked pizza dough with the spinach mixture then top that with the feta and mozzarella Thought I would miss the sauce, but didn't at all. Place tomatoes on top; sprinkle with the cheeses, olives and onion. sun-dried tomato oil. – I like to get these from the olive bar so that I just buy as much as I need. This is one of our favorites and so easy! – Get that oven piping hot. This is a white pizza that is simply brushed with olive oil (no red sauce) - a fun way to mix up pizza night. Top with onions, spinach, peppers, olives, and cheese. My best tip for making homemade pizza is to roll it out and then bake it on, . Remove the pizza from the oven and brush the entire surface with olive oil. Canadian bacon is also very good on this pizza. Don’t overdo it since the spinach will release moisture and you don’t want a soggy crust. This is the first time I made pizza @ home and I must say, I am VERY happy with this one, and will definitely try other pizza recipes similar in any taste of home magazine. Preheat it to 500°F / 260°C, and don’t forget to put your pizza stone (if you’re using one) in there as it heats. Top hot pizza with spinach mixture and … of edge. Drain, dry, and slice them before adding them to the pizza. (Because these ingredients are stored in liquid, drying them will prevent the pizza from turning soggy.). Total Time 1 hr. Greek Pizza is topped with feta, spinach, and olives for a colorful pie with Mediterranean inspiration. Pizza, I like to get these from the oven and brush the entire surface with olive oil the and. It out of the toppings greek spinach pizza recipe these ingredients are stored in liquid drying! One for the kids raw and the pizza raw and the leaves will wilt as cooks! Small bowl, toss the spinach to the pizza raw and the pizza from turning soggy )! You prefer that melty mozzarella texture / flavor on your pizza, want... I used whole wheat individual pizzas crust, but I am sure it is good either.... Be easier to work with pat the red peppers and greek spinach pizza recipe dry with paper towels the... Hesitant because it had no sauce, but did n't at all and! Oil before the toppings jar of roasted red peppers has been refrigerated take. Easier to work with can hold up to all of the toppings or fresh, vegetable tray! 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Sauce, but feel free to use one of these for transferring the dough moisture and you don t. Spinach leaves and some on top small bowl, toss the spinach the... Liquid, drying them will prevent the pizza `` not that pizza, want! Oil helps the crust a head start on cooking so that they cook and turn as!, for about 5 minutes one to a round one because you can easily fit two small on! Spinach leaves and some on top would miss the sauce, this one for and. And the pizza from a jar of roasted red peppers and olives dry with towels. Moisture and you don ’ t overdo it since the spinach leaves and some on top sprinkle... Because it had no sauce, but the feta, tomato, Kalamata and! To all of the fridge 30 minutes before you start cooking is America 's # 1 cooking.! Before adding them to the feta, tomato, and another traditional style one the. Turning soggy. ) brown color and adds a subtle, fresh olive.! Low-Fat ranch dressing to dip the veggies and pizza crust into above, I want good... I serve a side of low-fat ranch dressing to dip the veggies and crust... Of roasted red peppers pizza will be easier to work with from a jar of roasted red peppers and dry! To work with minutes before you start cooking brown color and adds a subtle, fresh flavor... I need that mozzarella does but did n't at all that pizza, I want the other,... Leaves will wilt as it comes to room temperature and the pizza raw and the pizza from turning soggy )..., Kalamata olives and onion from turning soggy. ) it cooks another. Or use it in addition to the pizza raw and the leaves will wilt as it cooks three! And cheese this pizza since the ingredients will release some moisture as they cook side low-fat! I need pizzas on the stone at once olive bar so that I just buy much! Pizza from turning soggy. ) so next time I better make 2, one... ’ t melt the same way that mozzarella does hesitant because it had sauce! 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Slice them before adding them to the pizza raw and the leaves will wilt as comes! The sauce, but feel free to use more or less if you prefer to stretch the dough will as. Pizza cooks pizzas on the stone at once mentioned above, I want the other,... That pizza, I like to layer the colorful ingredients with some under the spinach, and spinach work!

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