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What you must do is to dust your peel with a bit of flour or cornmeal. Wood is also the best material to prevent sticking of raw pizza dough—essential for inserting a raw pizza into the oven without disturbing the toppings. A thinner metal pizza peel means the oven man can slide the pizza peel under the pizza much easier than a wooden pizza paddle. Adding to this, you can use metal for both, as I started out doing. In addition, wooden pizza peel provides rustic appeal. To be able to get that irresistibly good, crisp, and well-cooked pizza bottom, you first need to have some means of popping that pizza into the blazing-hot oven That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. To get a clear image, I am talking about the long handled tool with a flat paddle right at the end used to deposit and take out the pizza or bread from hot ovens at pizzerias or bakeries. Wood Vs Metal. You won’t also be bothered with unwanted stains and odors – they won’t be absorbed! What is surprising is that many of the other articles I read, the authors show a preference for wooden pizza peels. Some last tips:  Always make sure that your pizza peel is the right size for your pizza stone and that it has a handle that you feel comfortable with. What we don’t like. Wood for dressing and launching, metal for adjusting and removing from the oven. Let’s admit it, they do look pretty! Implementing New Systems For Your Restaurant. You must take into consideration things like Type of oven to be used, the method of pizza cooking, budget, and your experiences that you have had over the years. However, raw pizza dough sticks VERY easily to metal, and you will have a hard time. Some people use the metal peel to slide under the prepared pizza and use it to place the pizza too. Prolonged contact with the pizza peel may result to sticking of raw dough. Baking at home is never an easy task owing to the huge mess that gets created every time you attempt something. Thanks and good luck! Your knife or pizza wheel will surely leave cutting marks on your wooden pizza peel which will result to unevenly textured surface. Editors choice – In our restaurant, we use this hybrid pizza peel. 2 comments. We recommend that you use one wooden pizza peel for assembling and launching your pizza to the Mighty Pizza Stone and one metal peel for removing and turning your half-cooked and full-cooked creation. Learn how your comment data is processed. This is strictly a cost factor, but an important factor anyway. You can always check out my Pizza paddle Review page other blog posts that I have posted. Wood is the best material to prevent sticking of raw pizza dough to the peel itself. It has an Aluminum head and a wooden handle and is very reasonably priced for what you are getting. Traditionally, non-perforated, solid pizza peels made from wood were used to transfer pizza. There are a lot of different types of metal pizza peels. A commercial pizza peel is necessary for any establishment with pizza on its menu, from Italian restaurants to specialty pizzerias using wood-fired ovens. But be very careful as this will make your pizza dough very slippery. The same goes for metal pizza peels. I can think of 4-5 different metal pizza peels I have used over my course of making pizza. Also, remember that there are a lot of different choices pizza paddles wood vs metal. Your email address will not be published. On the flip side, you will become an expert at … This is the number 1 best seller in pizza peels. Remember these are just Pros and Cons of the pizza paddles wood vs metal. Made in America. Pizza dough sticks less to wooden pizza peels than peels made from metal because the slightly rougher surface allows air to pass under the dough. If you don’t want to waste time air-drying your pizza peel, rub your wooden pizza peel with white vinegar instead of washing it with soap and water. Wood Vs. Metal Pizza Peel. I have also used 2-3 wooden pizza peels over that time. Wood peels are much better for getting your uncooked pizza easily off the peel and into the hot oven. Wood pizza peels are better to transfer the pizza to the oven as the wooden surface is porous so … Nonetheless, some people are clearly more interested in having a wooden pizza peel than a metal one. I would recommend trying at least 1 more different type of wooden pizza peel before giving up on the wood pizza paddles for good. When dusted with a bit of flour, the wooden peel will allow the pizza to slide right off, keeping all the toppings in place (and not on the floor of your oven). However, that is not necessary as you can safely use the wooden peel for years. Notify me of follow-up comments by email. When choosing Wood vs Metal pizza paddles. They may be nice to use as cutting board for your cooked pizza, but never try that! Perforated vs Non-Perforated Pizza Peel . However, metal pizza peels are not good for launching raw dough into your pizza oven as raw dough tends to stick to metal surfaces more than on wood surfaces. This is essential if you don’t want to disturb your carefully assembled pizza toppings. Do’s and Don’t’s in using wooden pizza peel: Make sure to air-dry them first after washing before storing. You may wonder if a wood or metal peel is better. Some recommend sealing your wood pizza peel; however, that is unnecessary. I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. Best Pizza Peel Wood or Metal. So if wooden pizza peels fit your restaurant but you did not like the first wooden pizza peel you bought. You can also cut and serve your pizza directly off the peel without damaging your knife or pizza wheel. The main disadvantage of wooden pizza peel is that they are quite thick (to prevent them from burning easily). Wooden peels, like the Wooden Pizza Peel by ABC Valueline ($29.98) are very pretty. You actually need both. If you’ve looked at the top 3 pizza peels I’ve recommended you’ll know that I think metal peels are far better. Metal peels may collect condensation from the dough, causing the pie to stick to the peel as you try to slide it off, potentially upsetting the bottom of your pie, and disrupting your toppings. The number one thing that you must pay attention to is accidental burning marks. That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. Archived. Your email address will not be published. Let’s admit it, they do look pretty! Moreover, they could also last in time if used, stored, and maintained well. If it unfortunately happened, one trick is to lift one end of your dough and blow a bit of air under it (use a squeeze bottle to blow air for hygienic purposes!). Make sure to air-dry them first after washing before storing. No matter how great they are, wooden peels are obviously not fireproof. It is the perfect companion for your pizza stone if you have one. A good pizza peel is used to help make great pizza, not make you look cool or be used as a visual aide to reminisce about the good old days. It is the best wood pizza peel for home use that you are going to get for yourself. My first option in terms of the pizza peel material is wood. This should not be … Being made of metal, they are actually non high maintenance. Close. Your email address will not be published. If it helps, here are two I had in mind: Pizza Royale ... Bamboo Pizza Peel, 19.6 inch x 12 inch . [Metal pizza peels are much cheaper than a wooden pizza peel.] Check out our homepage for more information about everything pizza. Does anyone have any opinions on whether wooden or metal peels are preferable? If you’re anything like me, sometimes forgetting to put flour or cornmeal on the peel before placing the pizza, then the wooden pizza peel might be your best bet. Moreover, they could also last in time if used, stored, and maintained well. It has the makings for a valuable addition to the cooking utensils that you have at home if you are a home chef. I hope this helped you in your quest for the perfect pizza peel. Be careful not to let your raw dough sit too long on your pizza peel. It’s a tie! I want to get him one for our anniversary but not sure which one is best. Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle. Is a wooden one better or a metal one. Well built and good quality for the price. My husband loves to cook pizza but is complaining that he needs a pizza peel to help transfer the uncooked pizza to the stone in the oven. To be able to get that irresistibly good, crisp, and well-cooked pizza bottom, you first need to have some means of loading that pizza to the blazing-hot Mighty Pizza Oven. It is easy to clean, long-lasting and very easy to use and handle. Privacy Policy We are an Amazon affiliate site. Required fields are marked *. So do not give up before trying a different variation of the metal pizza paddle before throwing in the towel. Your beloved toppings on the floor of your pizza oven or grill – not fun. Vinegar is a great disinfectant and stain remover! Unlike the metal pizza peels, these models are more appealing, which is why most people purchase them without being aware of its advantages or disadvantages. Generally most people use the wooden peel to prepare and place the pizza, while the Aluminium peel is used to turn and remove them. Posted by 3 years ago. No need to air-dry them after washing. New Star ... Aluminum Pizza Peeler with Wooden Handle and 16-Inch by 18-Inch Blade. Raw wood peels are actually better for launching the pizza into the over. Furthermore, metal blades are really thin. Wood vs Metal Pizza/Bread Peel? Wood peels are more aesthetically pleasing, but beyond that, they have a functional advantage over metal: they are a … What is a pizza peel? This site uses Akismet to reduce spam. In order to prevent different odors or stains from sticking onto your lovely wooden peel, some recommend that it should be rubbed with mineral oil. Do’s and Don’t’s in using wooden pizza peel: Aluminum is the most popular material for metal peels. Required fields are marked *. Hi there! Your email address will not be published. As you have guessed, there are a few types of pizza peel on the market, but I will cover only the basic ones: wooden and metal pizza peel. This is when the pizza peel comes into the picture. Pizza peels are designed with round or pentagonal paddles attached to long or short handles, but operators in search of new peels will have more to consider than the diameter of the blade and length of the handle. In this article, we will be talking about Pizza Peels – Wood vs Metal. This may result to sticking of raw dough to your pizza peel and thus preventing the pizza to slide easily. The flour will grab to pizza peel fiber and act as rollers which in turn will make your raw dough slide very easily. Peeler with wooden handle and is very reasonably priced for what you are getting may wonder if a wood metal. Home is never an easy task owing to the peel without damaging your knife or pizza wheel will leave... And you will become pizza peel wood vs metal expert at … Kitchen Supply 14-Inch x 16-Inch pizza. Knife or pizza wheel will surely leave cutting marks on your wooden pizza peels in towel. Just a personal preference, either will do which will result to of... 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