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For well done steak, cook them for 2 to 3 more minutes. These 100% all-natural, humanely raised birds are grown in Tennessee. They are best marinated 20-30 minutes to soften. The temperature should reach 145 °F (63 °C) once the ostrich steak is done. Be sure to cook the meat quickly over high heat without overcooking and eat it while hot. Seal foil or bag and place in an open ovenproof pan. The emu is the largest bird native to Australia and the second largest bird in the world, behind the ostrich. The ostrich steak should be medium-rare to medium in the center. Emu meat is taken primarily from the back of the emu, not from the breast as with most other birds. The meat is very lean and is an excellent choice for low-fat cooking. Emu Now, this is Emusing! Place tenderized emu steak on top of Italian Dressing. Place a thin covering of Italian Dressing over meat. Tagged Absolutely Wild Barbecue Sauce, alpha-gal, cooking with alpha-gal, cooking with emu, emu, emu drum steak, emu flank steak, emu kabobs, emu recipes, emu steak, Jose Cuervo, kabobs, living with alpha-gal, shish kabobs, tequila, veggie kabobs Leave a comment Oven Baked Chicken and Rice To enjoy the Emu meat, start by cutting small steaks on the grain cook fast to make sure you melt the flavor in your mouth. Slice diagonally across the grain of meat. Ingredients. Our Emu is part of the “Never Ever Program”, where antibiotics, hormones and steroids are never used. The meat has low fat, so you do not have to worry about cholesterol build up in your arteries. Mixed steak is all the other fillets and steak cuts off the emu. Being the second-largest living bird by height, Emu is a cousin to the ostrich. They can be diced are suitable for wet dishes and can also be pan fried and BBQ. It is delicious, healthy, and rich in iron. DICED. From the mixed steak, diced meat is used for wet dishes such as casseroles and curries. Serve over mashed potatoes, noodles or rice. Emu Meat recipe Baked Emu and Crushed Pumpkin. Pour juice on top of meat. Sear gently then cook at low temperature for 1 hour @100C. Bake at 225 degrees for 2 to 3 hours. The flightless fowl grows to up to 6.2 feet tall and can weigh in at 120 pounds . Insert an instant-read meat thermometer into the thickest part of a steak. Our big birds are fed a …


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