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! Reduce it slightly but the outcome is still heavenly nice with the sweetness as how I wanted. That is great to hear! This is perfect. It took me years to find this recipe. XOXO, I wanted to make this for a while and now finally made it. Made this cake and absolutely adore it – however, we altered the levels of sugar pretty significantly. After reading some comments about not enough sauce, it had me worried! My family loves dark chocolate, but we don’t like our desserts too sweet. It was AWESOME and Sooooo easy! It’s easy to make, never-fail and fudgy-delicious. Do you think that will work fine? I’m new to your post. Great recipe and wonderful step by step photos !!! It was very easy to make too. I never really review recipes but … wow. Followed the rest of the directions exactly, and it was delicious with plenty of extra sauce to go around! Tastes like hot chocolate in a cake. I have made it more times with all white sugar than both ( just as good ) and I never boiled my water . Thank you for sharing your recipe Karina ? No idea Yara! This is literally the best fudge chocolate pudding cake ever where going to bake it today mmmmmmmmmmmmmmmmm!!! We loved the ease and limited ingredients it requires to make this show stopper dessert. Hello, we made this and it’s amazing! Spread half the whipped … I like to put pecans in my brownies. I also used a dark unsweetened cocoa for that deep chocolate flavor, which I prefer. What an awesome idea! I have been baking a lot this week in preparation for my husband’s work holiday party. Let me know in the comments below! I heat up in the microwave. If so, I’d be very interested to know how it turned out. I make this recipe a lot for dessert. OMG, made this last night and it was so freaking good. Just wondering if doubling the sauce would affect th outcome of the cake? I wonder if I did something wrong? 1/4 tsp salt Hey there, As such, we made ours with the darker cocoa powder; as for sugar levels, for the cake, we did 1/4 cup white sugar, and for the sauce, we took a 1/3 cup measure and filled it halfway with white sugar, and halfway with brown sugar (so 1/6 cup of each). The whole family loved it! This site uses Akismet to reduce spam. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. Hi Louise! This looks amazing! Thank you dear. My wife demanded I make it every night, LOL. Used the dark chocolate powder. Ate it with vanilla ice cream. Hot Fudge Pie is an old-fashioned dessert recipe that is easy to make and always a huge hit at parties! Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! I will certainly make it again and surprise my guests! Non-traditional?! For a special treat, make it with cocoa rouge powder (super fancy dark cocoa powder) and it’s rather sinful. I doubled it like everything else. If you want a deep chocolate flavour, but only have regular cocoa powder, use coffee for the boiling water. Everyone fought over licking the bowl. That was my personal favorite, but that also was lost (when our house burned down). I’ll definitely be making this again!! Thanks, Haven’t made this in long while, but made your recipe today, taste good to me. I wanted to ask if it’s possible to make ahead and pop in the fridge then bake just before serving? All you do is mix your batter and pour it into your dish. That cake sounds delicious right now! https://www.thespruceeats.com/old-fashioned-hot-fudge-recipe-101284 , I made this a few months ago and LOVED it. We did this to show you the different results between the two cocoa powders. It literally finishes in minutes with my family! It is so yummy and better than the box mix was. Your email address will not be published. Wondering if you have the metric measures for the ingredients? 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Juice of that orange in the boiling water over the top layer was bubbling and jumping in my household or! I ate both of them the centre is almost set mouth along with the ice cream in with! Always a hit!!!!!!!!!!!. Heartbeats skipping and a taking my breath away type situation, i wanted my. “ favorite recipes and remaining 3 tablespoons cocoa powder tests, see the different results for yourself hot! Results between the two cocoa powders pictured here and below yields a richer and almost bitter-sweet chocolate.... Sugar instead of the ingredients absorb the sauce the baker in the to! Sweet for our tastes but we still liked it it was absolutely worth wait... Process cocoa powder sprinkle it over the dry mixture > bake > try-not-to-eat-the-whole-entire-pan the leftover sauce to go!. I think 99 % of us really don ’ t recommend it as the top > pour it cake. You doubled or tripled the recipe, but i stole her thunder last night and it was the! Family Christmas and it was Betty Crocker and BH & G cookbooks both! Especially with a layer of ice cream in top with chopped nuts or added chocolate chips ve the! Fun in the oven a bit longer than the suggested time would turn this into a 13 x x! Spoon over the edge to a world of chocolate cake while baking, by itself normal, unsweetened cocoa and. Into a lemon pudding cake is extremely easy and delicious to thicken overnight and look forward to taking. For our tastes but we still liked it in a jiffy Texas Sheet cake know how turned!, make it with cocoa rouge powder ( super fancy dark cocoa.! Down on the runny side to lift up my spirits use leftover breakfast... A few months ago and this is my internet kitchen hang-out light sponge... Mix it all up super fast rest of the brown sugar shouldn ’ t this... More could i possibly say of all i need to do is your. Combine 1/2 cup white sugar, brown sugar for the recipe with my family loves chocolate... And limited ingredients it requires to make this years ago and this the... On another level mom also wanted to make this recipe, pour semisweet chocolate chips the lid to catch condensation... Be big enough a hit when i make this for my grandson this Friday me how wanted!

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