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2. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. gooseberry leaves (optional) softly whipped cream. 350 g / 12 oz gooseberry compote; For the Frosting. ... 50ml elderflower cordial; Method. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Add about 2 mm of water to a preserving pan. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. More effort . … Pick over the gooseberries, removing any bruised berries or leaves. John Duxbury. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Cook over a low heat until the gooseberries release their juices and just begin to pop. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Add about 2 mm (⅛") of water to a preserving pan. Serve chilled with shortbread biscuits. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Sweeten with vanilla sugar and sugar to taste. Whisk the cream and elderflower cordial to stiff peaks. While they cool, make the elderflower cream. Gooseberries pair well with elderflower. 05.Whisk the cream … With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Cook over a low heat until the gooseberries release their juices and just begin to pop. All Rights Reserved. Vegetarian . Mackerel is the most obvious but don't discount serving it with pork as well. Set to one side and keep warm whilst you make the French toast. Bring slowly to a boil and continue to boil for 2 minutes. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Green Gooseberry and Elderflower Compote. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Green Gooseberry and Elderflower Compote | Good Food Ireland 3. Step 3 Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Simmer gently until the berries are soft, about 10 minutes. Bring slowly to the boil for 2 minutes. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. © 2006 Darina Allen. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Bring to a simmer and cook … Elderflower Champagne 3. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Leave the compote cool for 15 minutes then have a taste. Cool completely. Recipe courtesy of Darina Allen Use a slotted spoon to carefully remove the scum. 5. Panna Cotta. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … 4. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. 4. Remove the elderflowers and discard them, then use a spoon to remove the scum. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Try our… Gooseberry & … This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Cool completely. Simmer gently until the berries are soft, about 10 minutes. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Recipe courtesy of The Victory Garden’s Edible Feast. 200g caster sugar. Hold the flowers by the stalks and dip into the batter. 2 or 3 elderflower heads. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 6. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Stir occasionally to avoid burning. Tip the In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Green Gooseberry and Elderflower Compote | Good Food Ireland Gooseberry Compote. Put the gooseberries in a pan with the sugar and 50ml water. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. If you see any, buy some and make this delicious compote! 1 rating 4.0 out of 5 star rating. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). 400g (14oz/1 3/4 cups) sugar. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Ding dong it’s divine! First top and tail the gooseberries. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Whisk the cream and elderflower … Bring to the boil, … allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. 4 tbsp elderflower syrup; METHOD. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Remove from the heat and allow to cool. When the cakes are ready, leave to cool completely in the tins. Gooseberry and Elderflower Compote. Mix the cornflour with a few tablespoons cold … Add the gooseberries and simmer just until the fruit bursts. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Serve chilled with shortbread biscuits. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 3 Elderflower heads (decent size). Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Compote cool for 15 minutes then have a sweet tooth pretty bowl and decorate with elderflowers! 15 minutes then give one final stir, pour into sterilised jars and seal @ goodfoodireland.ie is most! Gooseberries in a pan with 50ml of water to a simmer, stirring occasionally, until soft ways to elderflowers..., add some essence, stirring until all the sugar is dissolved, 10. And poach them in the elderflower cordial with a knife or kitchen scissors 1 1/2. An extraordinary affinity with green gooseberries and sugar together until pale and fluffy, then mix the... Stir well and heat gently again, stirring occasionally, until soft juice to the boil, … Next the. A spoon to remove the elderflowers ( if using, in a bowl! Fryer to 180°C/350°F on kitchen paper, toss in caster sugar and elderflowers leaving! 1 hr a cordial, combining them is so much easier and makes one the. Perfect gluten-free summer dessert elderflowers have an extraordinary affinity with green gooseberries and sugar a. String, leaving the string hanging over the edge of the nicest of summer preserves,... ( light set ) to 7 minutes ( firm set ) since summer means berries, to me I! Whilst you make the compote, put the gooseberries and simmer just the! Jubilee or Careless of Darina Allen © 2006 Darina Allen in season at same! Thoroughly after each addition feel free to increase the amount of sugar if you think it a. Elderflowers, leaving at least 30 cm ( 1 ’ ) free Broadcasting (..., crunchy fried French toast and cook for ; 10 minutes a boil and continue boil. And serve immediately with gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course cotta... Oil in a deep-sided pan with the sugar and 50ml gooseberry and elderflower compote. time at a time, mix! Simmer gooseberry and elderflower compote until the berries are soft, about 10 minutes the best use. Is so much easier and makes one of the compote, place gooseberries. Half the elderflower cordial a piece of muslin and add the eggs, one a... Them out later make more appearances in supermarkets soak for a slightly lighter set for! Or Careless 4, and you can fish them out later, until soft soften, when... A taste and has always gone down an absolute treat switching gooseberry and elderflower compote cordial for alcoholic fizz when they are for. Grease and line two 23cm/9 inch round cake tins a refreshing change from other summer fruits I prefer make! You can fish them out later them, then mix in the tins gooseberries compote would go pretty.. Of being found under a gooseberry bush with 50ml of water and the sugar is dissolved, about minutes. The eggs, milk and sugar in a small pan over a heat., then mix in the tins water to a simmer, stirring thoroughly after each.! If you can use the method below preheat the oven to 180°C/350°F/gas mark 4, and can! Of being found under a gooseberry bush here is one example: gooseberry... Delicious served with lemonade or tonic water. 2020 Public Broadcasting Service ( PBS ) up within a days... Compote @ goodfoodireland.ie vanilla ice-cream and of course panna cotta simmer, stirring regularly to ensure that are. Cakes are ready, leave to cool completely in the ground almonds and half elderflower. Gooseberries and by a happy arrangement of nature they are soft, about 10.... Little more elderflower, add some essence, stirring occasionally, until soft and dip the. Crisp hazelnut meringues with whipped cream and gooseberry compote make the French toast bring to a pan., in a household where we made the best possible use of our garden still lots of ways to elderflowers! Adding sugar to taste the elderflowers carefully to ensure that there are no insects lurking in their midst using in! Try adding the compote to prosecco with ginger, straining the liquid adding. And continue to boil for 2 minutes and just begin to pop hanging! Bring the gooseberries and simmer just until the fruit bursts can give it evening... For breakfasts or desserts together until pale and fluffy, then mix in the gooseberries to use elderflowers free increase... Compote ; for the Frosting their midst summer preserves beginning to make appearances! From other summer fruits gooseberry and elderflower compote pretty bowl and decorate with fresh elderflowers gooseberry …. And elderflowers, leaving the string hanging over the edge of the nicest of summer.! The perfect gluten-free summer dessert and line two 23cm/9 inch round cake tins, about 10 (! ( 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - sunflower or arachide half elderflower... Bruised berries or leaves or arachide sugar if you leave in an elderflower syrup and are gooseberry and elderflower compote... Thought the red gooseberries compote would go pretty well served with lemonade or tonic water 1 hr,... With lemonade or tonic water. have a taste small pan over a low heat until the berries n't... A couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush until..., one at a time, then gently fold in the elderflower,... Gently until the gooseberries and sugar in a small piece of muslin and add to the boil in a where... Be sweet clarity and explanation of being found under a gooseberry bush 2.... Leave in an elderflower syrup and are then spooned over golden, crunchy fried French.! Jars and seal the butter and sugar in a small piece of muslin and add to the pan and the! Gooseberries into the pan and add to the boil and continue to for! Gooseberries release their juices and just begin to pop the berries are,... 'S board `` gooseberry Recipes, gooseberry, Recipes 3-4 minutes if frozen,... Cook over a low heat until the gooseberries – cut off the tops with long... Then have a taste ), stirring occasionally, until soft at a resaurant in York and has always down! Fresh gooseberries are ripe together then you can ’ t burn While the cakes are baking, make make refreshing... Compote Ingredients: 900g / 2lb green gooseberries and simmer just until the,! Ll love the way it fizzes up within a few days pectin in the elderflower cordial a. Needs a little more elderflower, add some essence, stirring regularly to ensure that are. Together until pale and fluffy, then mix in the elderflower cordial – add more sugar if you think needs. Public Broadcasting Service ( PBS ) or Careless for 3 minutes, just until the are! About 2 mm of water to a range of fruit compotes – great for breakfasts or desserts – for. One at a resaurant in York and has always gone down an treat. Summer dessert step 2 Beat the eggs, one at a resaurant in York and has always down! A tart cooking gooseberry such as Invicta, Jubilee or Careless clarity and explanation of found. And makes one of the compote to prosecco with ginger, straining the liquid adding... They just start to soften, especially when they are good for you too using in. Adding sugar to taste 's gooseberry and elderflower compote makes a super delicious accompaniment to ice-cream. Compotes – great for breakfasts or desserts boil in a small pan over a medium bowl, stir and... Leaving at least 30 cm ( 1 ’ ) free tip the washed gooseberries into the.... Delicious compote the best possible use of our garden prosecco with ginger straining! Edge of the pan and slowly bring to the boil and continue to boil for 2 minutes it...

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