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That way, when you're ready to bake it—thaw the casserole overnight in the fridge before you add the topping and bake—you'll know just what to do. You should boil them for somewhere between 10 and 15 minutes, depending on the temperature. For the love of food, family and feeling good, Last Updated on November 17, 2020 by simplyhealthy. Buying them while they are easily available and cheap, during the fall, and then making your little stockpile in the freezer is probably the best choice. Re-wrap the casserole in another layer of heavy-duty aluminum foil. However, the one thing you need to know before you freeze a sweet potato casserole is that you should leave off the toppings before the dish goes into the freezer. Well, one problem is that they can’t be easily found at all times of the year. Once the casserole is frozen solid, remove it from the freezer and lift it out of the pan using the aluminum foil as handles. Don’t try to cool them off more quickly, that might just ruin them, let them cool off naturally. Here's what to do: Line the baking dish with a layer of heavy-duty aluminum foil that extends beyond the sides of the dish. However, freezing something as delicate as sweet potatoes properly is tricky, and you might just ruin them if you’re not careful. Print . We are always open to new ideas. Overall, they’re just a good time. First up, take your sweet potatoes and carefully peel them until you get rid of all the skin. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. This will prevent them from becoming stringy or mushy when you thaw them. However, it’s not that hard, and you only need to follow a few guidelines. We have reviewed many different ways of freezing sweet potatoes, both from professionals and from amateurs who do it on a regular basis. Any other method won’t do, because it might lead to the growth of bacteria and mold, and you certainly don’t want that. Re-wrap the casserole in another layer of heavy-duty aluminum foil. These sweet potatoes are commonly called “yams,” though they aren’t true yams and you shouldn’t confuse them with such. 211,567 suggested recipes. Additionally, Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Then you need to put them in plastic wrap and put them in a freezer bag. Prep Time 5 minutes. Last updated Nov 20, 2020. Baking, roasting, cooking, mashing and more – you can do so much with sweet potatoes that it’s incredible. Versatile enough to eat for any meal of the day! All information on this website is intended for entertainment and educational purposes only. Cook Time 25 minutes. When they are cool enough to touch, you can wrap them in foil. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Put them into a freezer bag and squeeze out as much air as possible. These easy roasted sweet potatoes are made with just 5 ingredients and ready in less than 30 minutes. You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. Sweet potatoes are a distant cousin of the regular potato, and they can be found almost anywhere in the world. Plus, subscribe to the newsletter and get FREE access to our e-cookbook library! To start, get a large pot, fill it with water and wait until it boils. In case of mashed potatoes, you need to scoop them into a freezer bag before squeezing out all the extra air. All wallpapers and backgrounds found here are believed to be in the “public domain”. Yes No No Preference. You can buy a large bunch and store them without worries. As an Amazon Associate we earn from qualifying purchases. If you’re going the savory route, 400 degrees for 20-25 minutes, until browned and soft. Clean the potatoes, make a few holes in them with a fork or knife, then place them in a pan and put them in the oven. salt, grated Parmesan cheese, grated Parmesan cheese, Italian seasoning and 6 more . These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. After that, blanch them. To that end, we made this article to inform you about sweet potatoes and the best ways to freeze them and keep them ready for cooking at any time. But sweet potatoes can be easily compromised if not stored carefully. this link is to an external site that may or may not meet accessibility guidelines. They are also quite a versatile cooking ingredient and can be used for a wide variety of dishes, and you won’t ever struggle with finding a way to use them. In all cases, it is important that no part of the potatoes is exposed to air or they might go bad before you unfreeze them. If you're looking for an easy dish to cross off your holiday to-do list, start with sweet potato casserole. If they’re not freshly baked, then you should put them in the fridge to cool off a bit before freezing them. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now, this part is important: Use a permanent marker to write the name of the casserole, the topping ingredients and amount, and the bake time on the frozen, foil-wrapped casserole. If you don’t want to trouble yourself with too much work beforehand and just want to put your sweet potatoes in the freezer as soon as possible, this is probably the best method for you. If you have the time to do this, it’s probably one of the best methods for freezing sweet potatoes. Credit: Cook Frozen Sweet Potatoes Recipes 211,567 Recipes. Toppings are key with this type of casserole; you need a layer of something crunchy to balance out the soft smoothness of the sweet potatoes. For savory potatoes, toss lightly with olive oil, then stir in spices of choice and salt. Then, scrub the potatoes before putting them into the boiling water. With this method, you can effectively store sweet potatoes from season to season and always have them on hand. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, super-sweet with a buttery cornflake topping, layered with cheese and Yukon gold potatoes. Learn how to season this Southern kitchen staple in five easy steps. This is one of the most common methods of freezing sweet potatoes and requires a bit more work, but it pays off. But there are plenty of other variations of this dish—some are super-sweet with a buttery cornflake topping, other are layered with cheese and Yukon gold potatoes, and others go in a more savory direction, with fresh sage and a layer of toasted breadcrumbs and pecans on top. They also contain a ton of great vitamins, like vitamin A, vitamin C, and vitamin E and are rich in fiber. So, there you go, those are the best methods for freezing sweet potatoes we could find. No matter how you stored them, remove them from the freezer and place them in the fridge for several hours until they are completely thawed. Once the casserole is frozen solid, remove it from the freezer and lift it out of the pan using the aluminum foil as handles. Still, it is quite safe, and the extra protection the foil provides will make sure that almost none of the potatoes go bad. If you don’t thaw them properly, they will be useless. This means putting them in scalding hot water for a brief time, then submerging them in icy water for two or three minutes. Put the slices into a freezer bag and remove all the air from it that you can. When stored in the freezer this way, they can stay frozen for up to 12 months. They can be used as a component of the main dish, for a salad or a side dish and can easily fill the role of a dessert or an appetizer. Next, cut them up into tiny pieces, preferably 1 inch or less in thickness. However, freezing them like that is a bit riskier and requires more care. When most people think about sweet potato casserole, they picture the iconic marshmallow-topped version we all know and love. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. We picked out three of the most effective ways we found and here they are. With this method, you can effectively store sweet potatoes from season to season and always have them on hand. It will allow you to store your potatoes and use them at a later time however you may wish. © Copyright 2020 Meredith Corporation. Watch: How to Make Cornflake, Pecan, and MarshmallowTopped Sweet Potato Casserole. They can have a variety of different skin and flesh colors, from white to yellow, orange, red and even purple, but the most common variant has orange flesh and brownish skin. Wrap the foil overhang over the top of the casserole and place the dish in the freezer at least 24 hours, up to 48 hours. However, if you have a preferred method of your own that you would like to share, please write it in the comments as we would like to hear it too. Spread in a single layer on a foil-lined cookie pan. You don’t have to commit to roasting, baking or mashing them up beforehand. This search takes into account your taste preferences. Sweet potatoes along with other types such as white sweet potato, are quite a nice and healthy food that can satisfy your urge for something sweet and savory while not having a ton of carbs or fats. When they start becoming tender, take them out and let them stand at room temperature until they cool off. Most of the images displayed are of unknown origin. The short answer to this often-asked question is – yes, you can. As you can see, this is a relatively fast method of storing sweet potatoes that will still allow you to use them however you like after unfreezing them. Easy Sweet Potatoes … You can also use the defrosting option on your microwave, but that might leave them too dry. To avoid any of that, you should at least know how to freeze sweet potatoes or store them correctly to avoid compromising its integrity. The long answer requires a bit more extra steps to the entire process. If you prefer your potatoes on the sweeter side, toss with maple syrup or honey and a little bit of cinnamon. Consult with your own doctor for information and advice on your specific questions. Ingredients like breadcrumbs, cornflakes, and marshmallows won't hold up well when frozen, especially when stored in the freezer for a long period of time. So far, these are the best solutions we found, and we hope this article was helpful to you. We do not specifically market to children under 13. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Can You Freeze Sweet Potatoes After Baking Or Roasting? Here we have a method that’s a bit more time-consuming than storing slice boiled potatoes and requires a few extra steps. Roasted Parmesan Herb Sweet Potatoes Yummly. You can now put them in the freezer and safely keep them in there for up to six months. However, it doesn’t limit the use of the potatoes as much as the boil-and-slice method does, while also being safer than both of the other methods outlined here. The trendy haircuts you’ll be seeing everywhere next year. When stored in the freezer this way, they can stay frozen for up to 12 months. Would you like any meat in the recipe? All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Skip. This favorite Thanksgiving and Christmas side dish freezes very well, and if stored properly, it can be prepared months in advance. Wrap the foil overhang over the top of the casserole and place the dish in the freezer at least 24 hours, up to 48 hours. 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