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Indeed if you buy the frozen product, the packaging tells you to use within ten days of defrosting; this jibes with the use by dates I see on the fresh product as well. The taste does not change much but the texture changes. There’s a lot of talk about the science and what not behind these new products on other sites, so I won’t be going over that. They are much better when not frozen and cooked. I have been following the Beyond Meat brand for some time, and have been a big fan of their products with a line of ‘chicken’ strips, ‘beef’ crumbles, ‘burger’ patties, and other frozen concoctions. My guess is that you’d end up with an unevenly cooked burger that’s unappealing at best. Required fields are marked *. So last night, after a long weekend and eating nothing but salad and banana bread, I decided to cook up a few of these tasty bastards for dinner and a few left over for lunch this week.So here we go!Since I received these in a food distributor box, I did not have the product in its original store packaging. Here’s another way we personally use the Beyond Burger – as a meat free addition to a roast dinner. It’s all rather uncanny and no doubt why so many vegans and vegetarians are initially challenged by the product; “are you sure this isn’t meat?” Beet juice apparently gives the Beyond Burger that visceral look. This is undetectable in the tasting but helps the burger turn from a raw meaty red, to browned finish. I got that cast iron skillet as hot as a kerosene cat in hell with gasoline drawers on! As a result we thought an updated review might be order. “The Beyond Burger is a plant-based option for someone who is trying to reduce their intake of red meat, or for someone who doesn’t ever eat red meat and wants something close to a burger… They have the look down…I tell you that. That’s fine by me, they’re still a healthier choice than legit beef burgers, but the numbers are worth keeping an eye on for those on diets. Use a lid unless you want to be on grease clean up duty afterwards. One you’ve loaded these up with your favorite burger toppings they’re a fantastic substitute for the real thing. ©  2020 Jamie's Vegan Reviews. Fried them up in a pan. Don’t let this mislead you. The best method, of course, is to grill these up. You can find the original review, including pictures of the original patty and packaging for comparison below. I made the mistake and left these guys sitting in the hot skillet too long, and I did just as I told you not to do just a few paragraphs back..and I think I may have overcooked it! The taste is a bit overwhelming…and my wife doesn’t like them for that. Your email address will not be published. This confused me at first and I saw other customers in the store having the same problem. The Beyond Burger patty is thick, like a real burger, and has a fatty mouth feel—that’s from coconut oil. Next up there’s the addition of apple extract. It has the same reddish hue, texture, and is even speckled with white bits of fat (made from coconut oil). Taste wise these burgers are wonderful too, its obvious why they’re so popular. They will stick!I was without a grill last night, so I prepared these the second best way, in a cast iron skillet! I’m not sure i that sale ended. The 20g of protein per patty is decent enough too. Glancing at the raw patties (see below) you’d be forgiven for thinking they weren’t the real thing; heck poked at too, they have a firm, dense texture not unlike the real deal. Beyond Beef looks like ground beef. Any committed carnivore isn’t going to mistake this for the real deal, but nor are they going to be upset. Lasts about a day and half. I really enjoyed mine. Both the Impossible Burger and Beyond Meat Burger … Thanks for your input. Plant-based meat has taken the world by storm, with two major brands dominating the market. Taste and texture are markedly improved and topped with your favorite burger fixings, some might be hard pressed to spot the difference. Beyond Meat’s obvious goal is to mimic the real deal as closely as possible, right down to the cooking process. I’m sure these also help sell the psychological message that these are just like the real thing. Is it actually possible to cr… Sign up to receive free updates and recipes! UGHHHH!However, after taking the first bite, I was pleasantly surprised to find a patty that had a nice crispy sear on the outside, and a tender juicy center with plenty of flavor and texture. The Beyond Burger 2.0 is billed as "even meatier" than the original, with marbling and a juicier bite. All of this means that nutritionally these things aren’t the healthiest vegan option in the world. Along with Impossible Foods, Beyond Meat are making waves across the country by re-imagining how vegan friendly products are perceived; not just by those enjoying a meat free lifestyle but by consumers as a whole. It’s certainly meat-esque and has a very enjoyable, full mouth feel. Over cooking results in a chewy, but not so flavorful version similar to the other veggie patties on the market..so WATCH IT…and don’t over do it.Here is the result after removing from the over, and drying it off a bit for presentation.I wasn’t in the mood for a full on burger with all the fixins, so I prepared me a spring salad tossed with my favorite homemade Ranch dressing, Follow your Heart Cheese, and seasoned tortilla strips and laid my patty right smack dab in the middle of it.This made for a great alternative to a burger, since I am trying to cut down on the ole carbs right now anyway! The change is such that my vegetarian other half serious asked if I hadn’t just snuck her a real burger. Two patties come in the standard packet, each supported with a little paper backing to prevent sticking in the packet. It now comes flecked with spots of faux-fat – a mix of coconut oil and butter. Too bad they recently closed-up the location here where I reside. Just tried the beyond burger. The taste is throughly more meaty, and that signature smell and taste that put so many off – it’s now significantly muted. I like a bit of Garlic Powder and Onion Powder on mine. Our only complaint is something that is going to cause us to stop eating them. Look at them sexy bastards! The burger uses the Beyond patty, BBQ sauce, Alexia onion rings, Nalley’s vegetarian chili and Sweet Earth vegan bacon! All of the greasy, grisly aspect of meat, none of the flavour. And the Chemical after taste was there right after eating. But we’ll let you take a look for yourself. I ordered the Beyond Meat burger patties based on the high reviews here but I couldn't finish my first bite. I prefer to pan fry them personally and should note that their fat content causes them to spit and sizzle quite a lot. They’re quite sturdy and hold up well to high temps. The product really is designed to emulate meat. And the Chemical after taste was there right after eating. I just recently picked up the new, 2.0 version from the store yesterday and will be trying it soon. 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They had a whole fridge section to them, 8 on sale for about $10. While I was thrilled about this incredible advancement in the plant-based world, I was still slightly skeptical. But I did find this pic out there  for you…. Somehow I pulled off a miracle and It was delicious! I love veggie burgers but these are disgusting, […] from the addition of the coconut oil. It’s this fat that I’m sure helps give the burgers a wonderful crisp crust when cooked at high heat; another tick in the list of plus points as well. Currently, It is only offered at the Whole Foods in my town. It also provides 90% daily value of VitC, 10% Calcium, and 25% Iron!Comparing this to traditional, raw, unseasoned beef (80/20): Beyond Burger Beyond Meat grill hamburger patty, […] Meat, the guys that brought the Beyond Burger to the masses, have gone and done it […], Great review. I just recently picked up the new, 2.0 version from the skillet let. 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