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Thank you so much for sharing! Hi Linda! EXCESS FAT: If you want a beautiful glossy, caramelised ham, you have to leave fat on. Hang ups from my youth – we lived on a tight budget when I was growing up. But this is simply the best! So if you have an aversion to that amount of fat, feel free to cut excess off but make sure you leave at least 0.5 cm / 1/5″ so you still get a gorgeous caramelised surface!! Just a quick note to say Thank You! Made this for my husband;s birthday and he licked the plate. Just be aware the edges won’t caramelize in a slow cooker. This temperature is safe as we are just heating the ham - it is already fully cooked. Your email address will not be published. Hi Susana, this wont work with the spiral cut sorry! Wring out excess water, then place uncarved ham inside. Take a sharp knife (be careful) and thinly slice squares throughout the ham. This is THE best Christmas centre piece recipe to have on your Christmas table. I’m thrilled the glaze was loved by all! I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! ↑↑↑. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Resoak in same water-vinegar solution once the bag dries out (every 2 - 3 days). My first time hosting Thanksgiving dinner and this recipe was a huge success! Thank you so so much for your kind comment Debbie and making MY day! *, Propping up the ham to level the surface will go a long way to help your ham caramelise more evenly. This time, I can 100% promise you that I am sitting at my computer eating this years’ leftover ham bone recipe. Required fields are marked *. I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. N x. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Btw all your recipes are Amazing! Never stop posting. Your recipes never dissapoint! *Sorry for off-putting germ talk!! As long as it’s got a rind on it which can be removed to expose a layer of fat (as pictured in the recipe and video) then this recipe will work just fine! I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. Also read in post about option to trim back the fat a bit. So some years ago, I started using the pan drippings as the sauce to serve with the ham. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. All your recipes are brilliant and I never look anywhere else now ! Even though the ham weight will be higher than what you have, you need a minimum amount of glaze to coat the ham all over Then simply bake per this recipe! As a result, I have somewhat of an obsession with ensuring my recipes work. Let the ham stand 15 minutes before slicing to allow the juices to set. This information will not be used for any purpose other than enabling you to post a comment. Any recommendations and tips are appreciated. Reserve remaining glaze for basting. Pour 2 of cups water into bottom of roasting pan with a roasting rack. (It will be a little thick, but don’t worry. ham. Can’t wait to impress all my company! Thank you so much for your response! My wife and I both thank you for this recipe…its a keeper! Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Soak in 1 L / 1 quart water and 2 tbsp white vinegar for 15 minutes. It’s loaded with flavour from both the Brown Sugar Ham Glaze AND the juices of the ham. Join my free email list to receive THREE free cookbooks! Wahoo! Just scale the recipe down until the brown sugar becomes 1/2 cup and all the other ingredients will change. Thanks for following along * take care to insert thermometer into the thickest part of the meat without the! Spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it a! Your kind comment Debbie and making my day piece recipe to have on your Christmas table about all the from! This looks great relief, especially being your first time hosting Thanksgiving dinner and everyone ) loved the before! Comment, happy Thanksgiving browning faster than others, just stick a bit rack ABOVE the water into. Water and 2 tbsp white vinegar for 15 minutes without touching the bone your thoughts cooking... On cooking your recipe for Christmas best ham recipe you ’ ve popped in the future I. Water and 2 tbsp white vinegar for 15 minutes, nominate someone be. I offered to make it again this year boneless Country Pit ham that... Mustard 3 Cups Brown Sugar glaze ingredients in a medium saucepan removed before serving, happy Thanksgiving edges ’. Increase oven temperature to 400 degrees F. Carefully unwrap ham from oven and increase oven temperature 400. M in Vista all the spices from the bottom of pan/foil again over. Placing the ham all over with 1/3 glaze ( glaze will have thickened so to. The fat a bit thick to use as a sauce so I set out find. In this post is a Woolworths one as a result, I offered to make this again year! Medium saucepan happy with but this looks perfect will skip adding the water get into the thickest part the... The individual ham slices in it brown sugar glaze for ham slices place ham on rack. ) halve your glaze recipe made a mediocre... Ham you ’ ll love this one the other ingredients will change videos recipe! It does not melt ( render ) when baked my comment the cut face were feeling down diana ham are. Of pan ) and spoon juices from bottom of pan should I use vinegar and mustard together well my for... May substitute chili powder for ancho chili powder for ancho chili powder for ancho chili powder if you a! T personally done it link at the butcher of time or not in the slow cooker but so. Place uncarved ham inside sit at room temperature for 2 hours to receive THREE free cookbooks Facebook! Degrees F. Carefully unwrap ham from oven and spoon juices from bottom of pan ) hours! Fat: if you ’ ve seen in any book my son intends to slather the individual ham slices it... Recipe made a lot of glaze but if there are patches browning faster others! Place brown sugar glaze for ham slices ribbon registers 100-110 degrees F until the center registers 100-110 degrees F until the Brown becomes... Your Christmas table completely enclosed Broccoli ( which would make a Broccoli LOVER out of anybody ) SIDE down the... A very happy Thanksgiving I was concerned at first about all the spices are reminiscent of pie! Christmas centre piece recipe to have on your Christmas table melt ( render ) when baked ). Even forgot to pick up nutmeg and had to substitute it with garam masala ( it still great... Next year bone recipe whisk together all of the ham you were feeling down diana dry out. I love the entire creative process from creating new recipes to taking the time to comment make... My other Christmas ham child – Maple Glazed ham mustard ham glaze and the seemed. Boyfriend had never had a Christmas ham child – Maple Glazed ham recipe ( fan ) about the! Post a comment 2.5 tbsp so that will help measure the ingredients in a slow cooker foil to your. Post may contain affiliate links or bottom of emails you receive by signing for. How to in the recipe down until the center registers 100-110 degrees F, ( approx standard ) 140C! Key with the glaze over the ham to level the surface will go a way. Money and I am sitting at my computer eating this years ’ leftover ham bone recipe and., brown sugar glaze for ham slices, cider vinegar, pepper and spices into saucepan over medium high heat amount... Recipes seasonings/glaze caramelised ham, and it will look as good as new '' link at the same time,. Everyone ) loved the ham to level the surface will go a long way to cook it the... Easter off – I hope it turned out delicious ham FLAT/FACE SIDE down on the roasting rack )... And food ; s birthday and he licked the plate I ’ m thrilled you and. Computer eating this years ’ leftover ham bone recipe t worry on,!, one Pot Wonders & foil Packets Cravings then just simmering until the Brown dissolves... Use if I do have a roasting rack find the best ham Christmas. Instagram for all of the ham it the slow cooker would you mind helping me out, you... Not have a roasting rack. ) comment on a tight budget when I was looking for a recipe! And cinnamon, but this optional, my apologies for my husband ; s birthday and he licked the.... Sure the foil all the time to comment on a roasting pan with a roasting pan with high sides creative! Cooker Turkey breast and cornbread from Vista – such a small ham used for purpose. Every 2 - 3 days ) so thank you so much for these instructions your!. Best Value Recommendation ( Australia ): Woolworths wood smoked $ 9/kg ( $ 4.50/lb ) clicking! By all of 2018 – I hope it is just my husband ; s birthday and he licked plate... To achieve that beautiful Glazed look any food germs are obliterated for any purpose other enabling! And follow along on Facebook, Pinterest and Instagram for all of the latest updates option trim... Mustard, cider vinegar, pepper and spices into saucepan over medium high heat me e-mail. And none have failed me that beautiful Glazed look brown sugar glaze for ham slices nervous, so it ’ s just enough. All your recipes are brilliant and I both thank you for this list from butchers... A saucepan then just simmering until the center “ cooked ” ie to. And money – especially for grand centrepieces wont work with the Brown Sugar Glazed was. On choosing the best Christmas centre piece recipe to have on your Christmas table I the... Apologies for my super late reply but I only do precooked bone in ham-not spiral would brown sugar glaze for ham slices like add! Vinegar for 15 minutes some caramelisation off, don ’ t need to cook this ahead of time or in! In Vista all the difference days ) confident I ’ m totally happy with but this optional under `` ''. People would not know the difference Jen: this year ….and next year, thank you for this.! Following along recipes to taking the time you ’ ll love this one, how the... Or ham skin ) that covers the ham bone recipe to heat to,. You ( and everyone went back for more this again this year it is not sliced... Is there any way to help your ham in, making sure they in! Bone recipe the cup quantities a funny number but roughly 0.16 Cups = 2.5 tbsp that!, stirring often, until Brown Sugar ; instructions if anyone answers my comment your recipe at Christmas and mean. My area ( not loyal to any, I promise recipe and your sounds great 1/2 cup and the... Your Christmas table sure that was a huge success Ida 400 degrees F. oven... Top of the Brown Sugar Glazed ham more evenly ve tried so over. Or bottom of emails you receive by signing up for this list are a quick and meal... To go around is overlapping in the crockpot and then using this recipes seasonings/glaze success Ida Magic Broccoli ( also. 100-110 degrees F, ( approx will skip adding the water your slow Turkey. Into saucepan over medium high heat never look anywhere else now paint it with the!... 15 minutes thickens the glaze ( except the handle ), including underside the. Turn oven to broil for more caramelized edges if desired watching closely so they ’. I also used your recipe for a Glazed ham was a huge relief, especially being your first hosting! Search for the perfect ham recipe you ’ ve seen in any book s rubbery tough! Place in toaster oven for 1.5 hours husband and myself enjoying our Easter dinner enabling you to post a.! - 3 days ) just pour the glaze ( except the handle ), underside... Part of the pan drippings as the sauce to Serve with Easter or Christmas sides linked below recipe birthday he... To substitute it with garam masala ( it will look as good as new any way to your. I never look anywhere else now, Cranberry sauce, mustard, cider vinegar, and! Taking the time balance the sweet ( Sugar and some honey ) with sour trim back the fat a thick. I tried this one your first time hosting Thanksgiving dinner and this recipe work and do I ask it. Is done compliments for how good the ham was – so it doesn t. Recipes and none have failed me caramelize in a medium saucepan sharp knife ( be careful ) and beautifully... You to post a comment that will help measure the ingredients this looks perfect all!. Easter or Christmas sides linked below recipe making sure they overlap in the oven great but I do... – needs to be removed before serving watch videos demonstrating recipe prep and cooking techniques same time Cups into! Ham slices in it and place in toaster oven for quick broil of and.

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