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https://www.tasteofhome.com/recipes/cranberry-orange-scones Cover with plastic wrap and microwave for 1 minute. 1 teaspoon vanilla extract. ¼ cups sour cream. 2 cups self rising flour 1/3 cup granulated sugar 8 Tablespoons salted butter 1/2 cup Craisins 1/4 cup sour cream 1/4 cup milk 1 teaspoon vanilla 1 orange - juiced 1 large egg TOPPING Orange juice Sparking sugar. 1-2 Tablespoon fresh orange juice . Today’s recipe is Cranberry Orange Sour Cream Scones. 1 teaspoon orange zest, preferably organic. 1 cup of Craisins. Ingredients. Glaze. 1 large egg. Directions. It’s very easy to make. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. PREP TIME: 30 minutes COOK TIME: 20-22 minutes SERVINGS: 8. Preheat oven to 425F (175 C). Ingredients. Cranberry Orange Scones. Give it a try and I’m sure that you’ll love it! ¼ teaspoon orange extract. I figured why not make this creamy delicious treat? Just follow these simple steps and you’re good to go! How to Make the Best Cranberry Orange Scones. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. How to make Orange Cranberry Scones. Rehydrate cranberries: Add cranberries and brandy to a small bowl. ½ cups heavy cream. 2/3 cups powdered sugar.

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