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By: Laurie Woolever. Pour away any excess water. Reset it here. Bring water to a boil in the wok, lower the heat and steam tofu for three to four minutes, then take out the plate of tofu. My original tofu-stuffed tomatoes was a salad. 2) Pat dry tofu, cut it into bite sizes and organize them on a plate. Would you like any spice in the recipe? Use half a prawn if it's too big. What a pretty looking dish! Speaking of lighter eats, I’ve selected below a few previous recipes for you: I like the one on the right. Use a small spoon to sprinkle some corn starch on top of each piece of tofu for gluing the topping (we need a little patient here as not to spill the corn starch on the plate). Difference is, we should do it gently in order not to disintegrate the tofu. 4. In Mapo tofu, we blanched the tofu in boiling water. Steamed Tofu with Vegetables Recipes 1,618,562 Recipes. Put in fridge for about half an hour before use. Sign up here. guess I can keep the HK connection going on…with you @Angela, Alternative: Replace minced prawn with whole prawn sliced on the backed. See you there. I love this dish whenever I have dim sum – the shrimp filling is just so yum. Skip. I actually used to make a similar version at home, digging out the top of the […], I wish you were my friend so I can try all your hk dishes, Notify me of followup comments via e-mail, Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard, Braised Bok Choy, a Simple Shanghainese Dish, Grilled Fish Fillets with Japanese Sake and Miso Paste, Soy Bean Sprout Soup with Tomatoes and Leftover Whey, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). Before stirring, make sure the salt and corn starch are added into the paste. Even with the hardest effort, seldom do I get the WHOLE piece of stuffed tofu in one bite – either with the shrimp fallen apart or one portion of the tofu disintegrated. Repeat the action until the paste becomes sticky. Use a round spoon to remove a part of the tofu to form a round hole in the centre. That size, however, rarely fit into my mouth. Add seasoning (B) and mix well to form a sticky paste. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. The tofu I used were the same, perhaps it is the lighting that affected the color, anyway, thanks for sharing your thought. So, I decided to have my size of stuffed tofu today – one bite, one piece. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Deep-fry tofu until golden. Hello, I see. 1) Shell, devein, rinse shrimps and pat dry. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. 5. Let me first emphasize that the shrimp paste has to be stirred well even after it is minced. 1) Shell, devein, rinse shrimps and pat dry. TIME: SERVING: 2 People. 2) Next, I cut the tofu into pieces of about 1cm in height (pictured on the right below) as compare to the last ones (left) which were close to 2cm thick and thus tended to slide at different angles. 35 minutes This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. In shaping ‘shrimp paste’, wet knives to reduce the stickiness. In order to remove the raw taste, tofu is either blanched firstly or steamed firstly. Often than not, most restaurants serve this dish beautifully in front of their guests. Topped with pinkish shrimp, every piece of tofu is neatly laid out on a plate in almost the same size. – Braised Bok Choy, a Simple Shanghainese Dish Mince them with a food processor, add seasonings and stir well in one direction. Take note of the first step: put it in fridge before use. You can find them in stir-fries, braised dishes, salad or soup. […] of my favorite recipes, though, is stuffed tofu (shrimp is ideal). Pour over the sauce and continue steaming for another 5 minutes or till meat is cooked. Navita. In a wok, bring 2~3 cups of cooking oil to 300-350°F/150-180°C. And the shrimps were not of much different – again, it should be the lighting. I tried the recipe and the prawn’s texture is mushy. – Grilled Fish Fillets with Japanese Sake and Miso Paste Put in fridge for about half an hour before use. peeled,deveined, and coarsely ground or chopped ( or 50% shrimp and 50% … – Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard wish I had visited you when I was in HK…just returned a week ago, was there for a year and loved every bit of HK. Hihi! hello, I preferred the right one, it looks more appetizing and very white in color. Step 3. That size, however, rarely fit into my mouth. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts. Share this recipe. And, do make sure it is stirred in ONE direction (I use a pair of chopsticks). If u so desire, would love to have you stop by my lil place too Home cooks have a lot of reasons to love yuba. Don’t discard the water from the stuffed tofu as it is to be mixed for the kuzu sauce. Add thickening and pour sauce over steamed tofu. How do the following two look different to you? Sprinkle some corn flour into the hole. Love to hear your comments. Evenly spread a portion of the minced and chilled shrimp on top of tofu. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Save. Steam for 7 minutes. Remove the skin from the salted fish and mince it up … Steamed Stuffed Tofu. Quality shrimps also help; we won’t be able to make bouncy paste from deteriorated shrimps. Mince the ground pork and ginger together. Often than not, most restaurants serve this dish beautifully in front of their guests. Is there a trick to create a texture that’s chewy and “弹牙”! 1,618,562 suggested recipes. The flavour was good, but I found the texture of raw tomato didn’t go very well with that of the tofu. So I … Steam over medium heat for 4-5 minut… Thanks for telling me your thought! Drizzle on some sesame seed oil and immediately. Steaming tofu for 6-10 minutes is another commonly used … Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor Yes No No Preference. Steam for about 10-15 minutes (microwave 2 minutes) until prawn is cooked. To me, this is more efficient as I was working with a smaller amount of ingredients during this revision – only half portion of the original recipe. To perfect the action, it might need some practices, the more the paste is glued together and stickier it is, the more springy it will turn out. Serve hot. Bring sauce ingredients to a quick boil in a saucepan. In Chinese cuisine (especially home cooking), tofu is commonly paired with tomato. CUISINES: Chinese. Written by. LEVEL: EASY. have a gr8 weekend ,hugs Mince them with a food processor, add seasonings and stir well in one direction. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection. Steam over medium heat for 4-5 minutes. Your email address will not be published. Tofu Skins: Fried, Steamed, Stuffed, Seared . Cut tofu into squares. – Hawthorn Apple Tea Chef John. Garnish before serving. Hi there, chillies, shiitake mushrooms, spring onions, garlic cloves, corn starch and 6 more. Enjoy! The other way you may try is to scrap the shrimp paste altogether with a spatula (or even with your hand) and throw it into a bowl. Topped with pinkish shrimp, every piece of tofu is neatly laid out on a plate in almost the same size. Save my name and email in this browser for the next time I comment. Register and Login to Save your Recipes, Shop and more. Refreshing, healthy and light, this steamed tofu with shrimp filling is super easy to make at home. Forgot your password? Shape into a ball and place in the round hole in the tofu. Last updated Nov 20, 2020. Bring water to a boil in the wok, lower the heat and steam tofu for three to four minutes, then take … @evie, 2) Pat dry tofu, cut it into bite sizes and organize them on a plate. Besides, the shrimp after minced is sticky, therefore, we may need two pieces of knives to play around. Print Share. marinara sauce, garlic powder, olive oil, Italian seasoning, marinara sauce and 7 more. Required fields are marked *. Steam Stuffed Tofu with Shrimp. Add soy sauce and oil to taste. Spread the minced shrimp on tofu as we would do it with jam on bread. Use a small spoon to sprinkle some corn starch on top of each piece of tofu for gluing the topping (we need a little patient here as not to spill the corn starch on the plate). @Ruru, Facebook Twitter Pinterest. 1) Instead of getting a food processor to mince the shrimps, in a recent cooking, I simply use the board side of a Chinese cleaver to press the shelled shrimps and chop them with the blunt end until the ‘shrimp paste’ becomes sticky. Steamed Tofu - Quick and easy GraceTeo14678. Am going to try this as I am on a diet and it is perfect. Steamed tofu with a savory soy sauce garlic dressing. Arrange the tofu on a plate together with the mushrooms. Evenly spread a portion of the minced and chilled shrimp on top of tofu. 10 ounces shrimp. This search takes into account your taste preferences . If you like tofu, check out this page as well. Remove and carefully drain away the liquid. Your email address will not be published. Combine ingredients (A) in a mixing bowl. 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