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Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. Add hot water to bloomed gelatin, and incorporate into sweet potato mixture. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Transfer to a food processor. Ingredients. By the way, you can find purple … For the crust: ¼ cup coconut oil, melted; ¼ cup honey (or sub maple syrup) 1 cup almond meal; 1 cup unsweetened shredded coconut; ½ teaspoon sea salt; ½ teaspoon baking soda; For the pie filling: 2 pounds purple … 1. Boil sweet potatoes until soft and drain. Allow to cool. Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. From The Endless Meal. 3. Vegan Purple Sweet Potato Pie. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter … Preheat the oven to 350 degrees. It’s so simple to make this sweet potato pie! Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). Blend until smooth. Pour this out over a 9-inch uncooked pie crust in a pie … 2. Prepare pie crust. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. And don’t forget the coconut cream–it’s the creamy, crowning touch. 4. Pour pie … How To Make Vegan Sweet Potato Pie. Keep the crust refrigerated until ready to bake.

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