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https://www.amazon.com/Peach-Ghost-Scorpion-Chile-Pepper/dp/B009VTJL2O Jay’s Peach Ghost Scorpion is a hell of a pepper. The Jays Peach Ghost Scorpion variety is unique that it is a bhut jolokia that has a tail like a trinidad scorpion pepper. Hot Chili Pepper Trinidad Scorpion Peach. https://bohicapepperhut.com/products/peach-reaper-california-reaper-seeds This Pepper originates from Eastern Pennsylvania, USA and was created by Jay Weaver. It’s not a pepper that I would want to eat fresh, but I’ve dried and powdered a good number of them to add a “little’ kick to meals. It’s intimidating in appearance with a heat to match. Hot Chili Pepper Trinidad Scorpion Peach. Here is the Jays Peach Ghost Scorpion Pepper, Capsicum chinense, Scoville units: 600,000 to 1,000,000 SHU. The pods mature from green to a soft peach colour with an excellent fruity flavour and high heat level, just not the sharp intense type of the red version. Peach in color only, this pepper is HOT! Created in Pennsylvania, this is a cross between a Ghost and a Trinidad Scorpion with a peach-colored exterior. It is a cross hybrid between a Peach Bhut Jolokia, and a pink Trinidad Scorpion. I’ve also got plans in the near future to create a couple of sauces with these mighty beasts. A very attractive Trinidad Scorpion variety producing large pods (18 Gram) on tall plants reaching 1.2m.

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