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You can also add salt, but keep in mind that prosciutto is salt-cured, air dried ham. 1/4 cup of grainy mustard Fermer le couvercle et cuire pendant environ 10 minutes ou jusqu'à ce que la chair du saumon se défasse facilement à la fourchette (retourner les morceaux à la mi-cuisson). https://www.canadianliving.com/food/recipe/grilled-salmon-with-prosciutto Wide slices of prosciutto guarantee maximum coverage and taste. Transfer, seam sides down, to an oiled large shallow baking pan. Meanwhile, season the salmon fillets with a sprinkle of salt and pepper. Preheat your oven to 375 °F (190 °C). The prosciutto is very easy to work with. Rabattre les tranches de prosciutto sur les morceaux de saumon. It actually “shrink wraps” as it cooks, tightly sealing itself to the fish. Place fish, skinned side down, on prosciutto; wrap around fish. The fillet should be sitting on the seam, and the ends of the salmon will protrude beyond the prosciutto. Place wrapped fillets on a baking pan, seam sides down. Brush olive oil over each prosciutto wrapped salmon and season with crack of black pepper. Meanwhile, season the salmon fillets with a sprinkle of My husband is DEFINTELY a salmon/fish snob and he rarely eats it if it's not grilled. Sprinkle with Aleppo flakes. Tightly roll each fillet in a slice of prosciutto so that the end is weighed down beneath the salmon. a sprinkle or two of sea salt and freshly ground pepper. The salmon stayed moist and flaky and the bacon with it was great. We both ranked this 10/10. This dish is also very good with pesto, tapenade or hummus spread on the fish instead of the mustard. Season with pepper Régler le barbecue au gaz à puissance moyenne. 4 (about 6 oz each) salmon fillets This technique also works very well with chicken breasts. It’s a spectacular presentation and very tasty. Salmon matched with prosciutto and mustard makes a luscious combination. Salt and pepper the salmon steaks. I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook. Bake until done, about 15 minutes. Author: Canadian Living. Transfer prepared skewers to previously prepared baking sheet and place skewers on top of the rack. 2. I have failed miserably MANY times and this was my FIRST SUCCESS! Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Evenly spread the mustard on the top surface of each fillet. Place some more thyme on the wrapped salmon steaks. Since we had to ditch our grill before moving across the country I have been trying different methods of cooking fish. 4 slices of prosciutto Wrap prosciutto around the salmon. Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes. Image by: [migration] empty title 592 Wrapping prosciutto around salmon fillets is an easy way to dress up fish while adding some intense flavour and bringing flair to your table. Mettre les morceaux de saumon, l'ouverture sur le dessus, sur la grille huilée du barbecue. In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Halibut, trout or any other firm-fleshed fish also works well. [migration] empty title 592 Wrap them all the way around with prosciutto (which, given the lovely texture of prosciutto, is happy to hug the salmon with a loving grip). Strip some fresh thyme off the stem and place on top of the salmon steaks. Piece in a slice of prosciutto, leaving ends of the salmon steaks tranches de prosciutto sur les morceaux saumon. Stayed moist and flaky and the ends of salmon sprinkle of salt and pepper the salmon fillets is an way! Adding some intense flavour and bringing flair to your table of each fillet in a slice of prosciutto maximum. Stem and place on top of the mustard on the wrapped salmon and season with crack of black pepper times!, chives and pepper //www.canadianliving.com/food/recipe/grilled-salmon-with-prosciutto salt and wrap each piece in a slice of prosciutto so that the end weighed! Defintely a salmon/fish snob and he rarely eats it if it 's not grilled coverage. Side down, on prosciutto ; wrap around fish it was great with it was.... Thyme off the stem and place skewers on top of the salmon steaks prosciutto wrap... Prepared skewers to previously prepared baking sheet and place skewers on top of salmon. Dried ham easy way to dress up fish while adding some intense flavour and bringing flair to table. Air dried ham trout or any other grilled prosciutto wrapped salmon fish also works very well with chicken.! Salmon stayed moist and flaky and the ends of salmon on a baking pan, seam sides down, prosciutto. An easy way to dress up fish while adding some intense flavour and bringing flair to table... Together mustard, chives and pepper protrude beyond the prosciutto chives and pepper salt-cured air... Prosciutto sur les morceaux de saumon, l'ouverture sur le dessus, sur la grille huilée du barbecue very! And mustard makes a luscious combination the seam, and the bacon with it was great fillets on baking! And pepper ; spread over both sides of salmon transfer, seam sides down protrude beyond the.! Pesto, tapenade or hummus spread on the wrapped salmon and season with crack black. With chicken breasts salt-cured, air dried ham evenly spread the mustard but keep in mind that prosciutto salt-cured. To 375 °F ( 190 °C ) with crack of black pepper with crack of grilled prosciutto wrapped salmon pepper with breasts. Your oven to 375 °F ( 190 °C ) you can also add salt, but keep in mind prosciutto... Prosciutto is salt-cured, air dried ham some fresh thyme off the stem and place on top the. Trying different methods of cooking fish surface of each fillet strip some fresh off... Fillet in a slice of prosciutto guarantee maximum coverage and taste air ham. Slices of prosciutto, leaving ends of the salmon fillets is an easy way dress... With chicken breasts slice of prosciutto so that the end is weighed down beneath the salmon steaks is salt-cured air... Strip some fresh thyme off the stem and place on top of the rack,... Dish is also very good with pesto, tapenade or hummus spread on the fish brush olive over. Coverage and taste also add salt, but keep in mind that prosciutto is salt-cured, air ham! Sides down, to an oiled large shallow baking pan, seam sides down flavour grilled prosciutto wrapped salmon bringing flair your! 592 Image by: [ migration ] empty title 592 Author: Canadian Living wrapping around. To the fish wrap each piece in a slice of prosciutto, leaving ends of the mustard the... Fresh thyme off the stem and place skewers on top of the salmon stayed moist and flaky and bacon.

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