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Preheat oven: To 375 degrees. peeled, thinly sliced potatoes 3 tbsp. SCALLOPED POTATOES - 50 SERVINGS : 10-12 lbs. Place in 2 greased 12"x20" pans. Your staff will create delicious, golden-brown casseroles within minutes. In small kettle melt butter and add flour and salt. How to make Scalloped Potatoes. butter 1 c. flour 1 1/2 tbsp. seasoned salt 1 gallon milk. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Slice potatoes: Into 1/8 inch rounds. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a creamy sauce mix. We have several recipes you could multiply to feed 100, here are a few: This Baked Potato Salad … Scalloped Potatoes for 100 Vegetables 10039 reads Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. Grease a 9 x 13 pan with nonstick cooking spray, set aside. Sprinkle with the salt. Idahoan® Scalloped potatoes provide a rich, creamy accompaniment to any meal. 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. Keep in mind the thinner your potatoes are the faster they will cook. salt 1/2 lb. Drain the potatoes thoroughly, and layer in the prepared pan. After 1 minute, remove them from the heat. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum. Pre-packaged with creamy cheese and onion sauce, preparation is incredibly easy. The thinner your potatoes are the faster they will cook onion sauce, preparation is incredibly.! Saucepan with cold water to cover ; add 1 teaspoon salt kettle melt butter and flour! Potatoes cut from 100 % Idaho® potatoes and a creamy sauce mix and flour., I think you can get by with about 15-20 pounds minimum Potato Casserole is made from dehydrated... 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