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Roasted Beet Salad: Sweet Roasted Beets, Creamy Goat Cheese, Toasted Pine Nuts, and a Beet Basil Pesto Vinaigrette + Meal Plan Monday #2 You know how much I love recreating recipes I’ve tried in restaurants.This recipe comes at the request of my hubby. $8.99/ea ($9.22/lb)-Decrease the Quantity 1 enter the quantity of product + Increase the Quantity 1. Uplifted by liver-healthy beets and antioxidant-rich pepitas this one is a good-for-you goldmine. This Beet Greens Pesto will last in the fridge for up to a few weeks. It’s a recreation of a dish from an incredible local restaurant called Root Down that’s in both the Denver Airport and downtown. Place the packet on a baking sheet. Or better yet, using garlic like I did here in the beet pesto. ½ cup coarsely chopped walnuts (125 mL) ¾ cup grated Parmesan cheese The pesto itself is vegan, the parmesan (or blue cheese, if you like) is simply suggested as a pretty garnish. Photo: Ted Cavanaugh Beet pesto is perfect to use as you would any pesto – serve it with pasta, slather it on a piece of bread, add a dollop to a salad or mix it with roasted potatoes and serve as a side dish. Best if consumed within 7 - 10 days of opening. HealthDay Reporter. One big beet will make enough to feed three or four, but if you’re going to go to the trouble, roast up a few beets and use the others for salad. Happy Family. Place the beets in a large saucepan and cover with 1 inch of water. You could easily sprinkle it with additional ground almonds, if you like. Must be kept refrigerated. Peel and chop it into ½” cubes and place the pieces on a large sheet of foil. But I would also stir it into rice or mashed potatoes, use it as a pizza topping, and of course, stir it into hot pasta, maybe with some quick-cooked beet greens. 1-9 of 9 * Timeslot discounts may vary from week to week. Instructions Preheat the oven to 375 degrees F. Wash and scrub the beet and pat it dry. No basil here . golden beet pesto . ! Easy roasted beet pesto that goes with so many things, is vegan, healthy, and can be made in minutes. It’s yummy, healthy, and nutritious. Add to List. Add to Cart Added. 15.6oz. Loading products. Those purple hands you are left with are not permanent and naturally will fade with proper hand washing. In addition to its great taste, this pesto also highlights the nourishing power of beets -- known for its liver … Rather than swapping out the basil, I simply added a beet to a variation of my traditional vegan pesto … Spread it on sandwiches. Our rich and savory pesto pack adds a bolt of flavor with healthy veggies and antioxidant-rich seeds to enliven pizza, soups and spaghetti. Must be kept refrigerated. A poached egg adds richness and protein to the dish.

Your email address will not be published. The best way to show the pink colour from this beet pesto is by using it with white pasta. Makers of the "Do Anything Sauce": fresh, versatile, vegetable-based sauces that make mealtime easy and delicious. 15.6oz. Place all ingredients in a food processor except for the herbs and blend until smooth; Fold in the herbs and season to taste You can add anything you typically love with pasta to the dish. Must be kept refrigerated. Organic, Non-Gmo, Gluten-Free, Cold Pressure Pasteurized, Kale Pesto: Kale, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper, Fresh Basil, Beet Lemon Pesto: Red Beets, Pepitas Seeds, Sunflower Seeds, Roasted Garlic, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Black Pepper. By liver-healthy beets and antioxidant-rich seeds to enliven pizza, soups and spaghetti 7 - days... 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