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The butt portion of a ham tends to be leaner while the shank is easier to carve. Ham is made from the front leg of a hog, while the back leg renders a pork shoulder picnic. deep cuts in a diamond pattern. Place ham, cut-side-down, on a large sheet of heavy-duty aluminum foil then wrap the ham thoroughly and snug. While a boneless ham may be more convenient, a bone-in ham will be more flavorful and moist. Rub ham with brown sugar. Place ham on a roasting rack set in a roasting pan and diagonally score. Arrange ham fat-side up in a large baking dish. Here’s everything you need to know about buying the best ham. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Preheat oven to 325º. Pour chicken stock over ham. Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes. Using a sharp knife, score the surface of the ham with 1/4-in. Step 1: Bake the Ham Alone. Hams come fresh or ready-to-eat. Place the bone-in ham on a rack in a shallow roasting pan. Cut six 1" slits in top of bag for steam escape. Secure pineapple rings onto ham, fat side up, using toothpicks. Place bag in roaster and place ham fat side up in the bag. 2 Place ham on a rack placed in a rimmed baking or broiler pan and then place in the preheated oven. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Add 2 tbls flour to cooking bag, and shake it to coat. Pour reserved pineapple juice gently over ham. Buy Bone-In Ham. Preparation. Close bag with nylon tie included with bag. Bake for 10-14 minutes per pound or until a meat thermometer registers 140 degrees. Score the fat left on the meat in a criss-cross fashion and, while it’s moist, season it generously with black pepper. 1 Preheat oven to 325 degrees. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. 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