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Muddled Rosemary and Pineapple Cocktail. 1. Add pisco and lime juice. Shake and pour (without straining) into 2 tall glasses. "Shake vigorously until combined and the outside of the shaker is beaded with ice. Top each with about 1/2 cup chilled ginger beer and garnish each with a thyme sprig. In a separate glass, muddle the pineapple to get the juice. Strain into the prepared glass." Filter the juice through a strainer and use the back of a large spoon to push an excess juice out of the fruit. I like to make 1-2 drinks at a time in a cocktail shaker, however for a large party it is easier to make them in a pitcher. This one uses pineapple purée, hibiscus syrup, pineapple gum syrup, and organic white tequila. 2. 1/2 c chopped fresh pineapple, plus slice for garnish (alternately 1 oz pineapple juice) 1 lime; 1/2 oz St. Germain elderflower liquor; Directions. Just make sure that the limes and sugar are muddled well before adding the cachaca, crushed pineapple and crushed ice. "Combine tequila, pineapple puree, lime juice, and pineapple gum syrup with a scoop of ice in a cocktail shaker," Ramos says. Step 2. Welcome to Cocktail Day, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny Chick Can Bake, and Donna of Cookistry.We are raising our glasses to toast you all with some unique and delicious cocktails and mocktails in anticipation of the Big Game and Valentine’s Day. I also add freshly crushed pineapple to the drink, so it will have plenty of fresh pineapple flavor. 2. Combine pineapple, ginger, thyme leaves if using, and ice in a cocktail shaker; muddle until pineapple is a chunky pulp. Pour pisco over ice.


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