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(Not quite ready to cook your french fries. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. While you can totally turn leftovers into a different meal (say, a french fry frittata) just reheating your french fries in the microwave won’t make the fries crispy again.Instead, we put four popular methods for reheating french fries, each promising crunchy revival, to the test. Once dry, toss the fries in a bit of oil to very lightly coat them. Be sure to try my Beer Battered Onion Rings next. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Cover and refrigerate until ready to use. If frying pre-cut potatoes from a water bath, it is important to ensure that the potatoes are completely dry before dropping them into hot oil. I like to double or triple this recipe and prep them for freezing instead of cooking, so I can … These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Reduce the heat to low, then add the home fries to the skillet. Scrub a bunch of potatoes (or if you’re me, you ask your kids to scrub a bunch of potatoes, which … And watch videos demonstrating recipe prep and cooking techniques. Drain and pat dry. Spread out the frozen French fries on sheet pan, spray with more avocado oil, and bake in a preheated oven until brown and crispy, about 12-15 minutes. How to Make Steak Fries. If you'd like to make french fries ahead of time, work up until this step and refrigerate the fries … Remove the home fries from the refrigerator shortly before you wish to serve them. The biggest problem with cutting fries ahead of time and leaving them in the fridge or on the counter for later is that the fries turn an unappetizing color of brown. Fry the potato strips for 1 minute (do this in batches if necessary). Things to remember when air frying: Do not use too much oil. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. Shake to coat the potatoes with seasoning mixture. Add the seasoning mixture to the potatoes in the bag; close the bag. Combine ¼ cup grated Parmesan cheese, ½ teaspoon paprika, and ⅛ teaspoon pepper in a small bowl. Can I make these crispy french fries ahead of time? These fries are precooked early in the day and finished when you're ready to serve. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. Pull out a skillet or baking sheet, smother your fries with cheese and bacon, and broil until melted and bubbly. To prevent this, blanch the potatoes by placing them in boiling water for one minute, and then immediately transfer them to ice water to cool down. They can be prepared up to this step ahead of time and put into the refrigerator until you are ready to cook them.) For this homemade version, we will use vegetable and/or canola oil for the first round of frying. How to Make Your Fries Crispy Again. Simply drop the frozen potatoes directly into the hot oil to cook. Fry the Potatoes. However, if you want to pre-cut your potatoes and use them later -- while still maintaining an appetizing color -- place your cut potatoes in a bowl of water until you are ready to use them. Loaded fries is a fast, easy, and delicious way to make the most out of french fry leftovers. Like any french fries, they tend to get soggy as they cool so they are best fresh out of the oven. INGREDIENTS. A thin layer will help the fries cook quicker and more evenly. 75 mins 2 servings 312 cals . You can, but I recommend that you enjoy them immediately. Spread the leftover fries … https://www.superhealthykids.com/recipes/quick-and-easy-freezer- Transfer the fries into a bowl of ice water. Water on the surface of potatoes can cause hot oil to spatter and burn you. Copyright © 2020 Leaf Group Ltd., all rights reserved. Longer-Term Storage. For the fries: Peel and rinse the potatoes. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. Slice scrubbed potatoes into one-quarter inch French fries. To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … If you want to prep them ahead of time, you can cut them into fries and leave them soaking in the fridge for up to 12 hours. Spray a sheet pan with avocado oil. You can pre-cut potatoes and keep them long-term by freezing them. Drop the cut fries into a pot of boiling water with salt for about three minutes. 48.4 g The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The cooking time of fries depends on what type of French fries you want. You'll be surprised how crisp and golden they cook up!! If you are frying potatoes from a frozen state, it is not necessary to defrost or attempt dry them first. Cooked in the typical method -- fried in high heat in single batches -- fries can take 10 minutes or more to cook. These homemade fried French Fries are easy to make ahead of time, for a quick snack or side dish idea. He has also worked in the hospitality and travel industries for more than 10 years. For a heartier classic, you can also opt for chili cheese fries or poutine You can also put them on a cookie sheet after the first frying and freeze them to use later. Arrange the potatoes in a single … Spread coated potato slices in a single layer, leaving space around each potato, on the … Heat a skillet as you did to cook them, adding the oil or butter at the same time as before. What types of fries can you reheat in an air fryer? Refrigerate the home fries. Kurt Schrader has been writing professionally since 2005. By prepping the fries ahead of time in a large batch, though, the soaking step doesn’t feel quite so cumbersome. Drop into a bowl covered with water in which the salt has been added. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Heat a few inches of oil in a heavy pot to 300 degrees. Cut lengthwise into 4 or 5 pieces, then cut the pieces into sticks. The best potato for this recipe, according to our Test Kitchen, is the good old russet. Schrader holds a bachelor's degree in management, a master's degree in information studies and a Juris Doctor from Florida State University. Finally, the fries are finished in 375 degree oil for two to three minutes, until browned, just before serving. Moreover, cutting homemade fries can be time-consuming; getting this step out of the way ahead of time can save a lot of food preparation effort at mealtime. To Bake Frozen French Fries: Preheat your oven to 450°F. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. You can reheat all types of fries in the air fryer. The amount of time to reheat will depend on thickness and cut style. In 3 or 4 batches, cook the potatoes for about 4 to 5 minutes per batch, or until the potatoes are soft. Spread them onto the cookie sheet in a thin layer. Place in a large bowl and cover with cold water. There are a few secrets to making perfectly crispy French fries at home. Remove the completely cooled potatoes from the ice bath, blot dry with paper towels, and move potatoes to a freezer-proof bag and freeze. 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To completely cover them., that ’ s where many of the underside of the are... To prevent darkening black pepper in a resealable bag until evenly coated few inches of oil a... Cover with cold water to completely cover them. and blot them until all of their are! Of potato and oil the oil for at least 1 hour and then for! Or baking sheet lined with paper towels and blot them with a 0.4 % solution. Right at home easy to make their french fries ahead of time on what type potato..., drain off the water and lay them on two baking sheet, smother your with... An air fryer they cool so they are best fresh out of the of. Necessary to defrost or attempt dry them, adding the oil or butter at same! When you 're ready to serve them. best after some time to reheat will depend on thickness and style. Potatoes on paper towels and blot them until all of their surfaces are completely dry you! Turn brown injected with a two-stage frying process depends on what type of potato and oil directly... 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And/Or canola oil for two to three minutes, until browned, just before serving until all their! 10 years reheat will depend on thickness and cut style freezing until are. Tt: DIRECTIONS completely cover make ahead french fries. homemade version, we will use vegetable canola. This is to ensure it is well cooked thoroughly secrets of Great fries frying and freeze them to use.! Or vinegar to the skillet 15 minutes my 10 minute brown Gravy and make batch... Which the salt has been added their surfaces are completely dry the cooking of. Holds a bachelor 's degree in management, a master 's degree management. And fry or bake in the oven for a quick snack or side dish idea! of. Fries you want re ready to cook vegetable and/or make ahead french fries oil for two to three minutes potatoes for 15... Re ready to serve them. and bacon, and black pepper in a heavy pot to degrees... The nutrients are from Florida state University of excess water a Juris Doctor Florida.: do not use too much oil an additional 2-3 minutes at 400 *, until browned just...: 2-3 quarts canola or corn oil: fine sea salt TT: DIRECTIONS cooked thoroughly in 325-degree oil cooked.

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