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Spiced Cream Cheese Frosting: 4 ounces (113 grams; 1 stick) unsalted butter, softened 8 ounces (1 block) cream cheese, room temperature 1 pinch of kosher salt 1/4 cup (60 mL) pure maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 2 … Butter three 9-inch-diameter cake pans. Preheat oven to 350°F. I used it on our super popular Pumpkin Muffins and may even try to bake an apple fritter loaf just so I can lick the frosting from the bowl so I can bring you guys more delicious treats for my favorite Fall season! I know, I’m obsessed with cream cheese frosting, but it just goes so well with this cake. Preparation. ! Brown Sugar Cinnamon Whipped Cream Cream Cheese Frosting is a blend of cinnamon-spiced cream cheese frosting and whipped cream. Then I chose to add nuts to the outside of the cake vs. swirling them into the batter. Spiced Cream Cheese Frosting Using an electric mixer on medium-high speed, beat the butter until fluffy, 1 to 2 minutes. Line bottom of pans with waxed paper. If I add nuts to a cake, the majority of the time I like to add them over the frosting layer. The slight tanginess of the frosting balances out the sweetness of the cake. This Pumpkin Scone Recipe is so easy and delicious, and is covered in a simple Spiced Cream Cheese Frosting that you can use on a number of other seasonal treats. Butter and flour pans; tap out excess flour. Add the cream cheese, vanilla, ground cinnamon and pumpkin pie spice. It’s perfect for those who love a frosting that’s not too sweet. It pipes nicely but also makes smooth swirls for a more casual cake.


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