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Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Thanks Bunches. Give the top of each a light coating of nonstick spray or mist of olive oil (we want that crispy, golden goodness). Insert toothpick vertically into each cheese stick half to mid-way point. These will be a hit with everyone who tries them (including you!). Freeze mozzarella sticks until hard (about 30 minutes). Followed recipe exactly. Serve warm with marinara sauce for dipping. Took it out of the oven a lil too early (8mins on ours) so i think i’ll leave it a minute longer next time for that nice melty finish. Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden). I haven’t heard of this happening before, so I’m not sure what might’ve gone wrong. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … I never felt particularly well after eating them, but that wasn’t the point. Grownup Erin prefers her mozzarella sticks with marinara sauce…though if you passed her a plate of them with ranch dressing at a football party, I doubt she would say no. Step 4 I will def be making these again and again as they make a great healthier snack or side YUM YUM YUM!!!!!! Amount is based on available nutrient data. Easy to make, easy to get the family involved. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. Homemade mozzarella sticks start with another fixture of my childhood, string cheese, which creates the ideal ultra-gooey center. WELCOME! First, the flour. I basically just made a pan of cheese with some bread crumbs scattered throughout. DO NOT SKIP THIS PART. I would recommend doing an Internet search for egg substitutes for breading, and I would lean toward trying ones that seem more sticky than milk is. Now that football season has arrived, I have a recipe for you that’s part classic game day, part nostalgic childhood comfort food, and entirely delicious: homemade baked Mozzarella Sticks. And, of course, they’re still ideal for dunking in your favorite dipping sauce. Add comma separated list of ingredients to exclude from recipe. The Ingredients. (I like to heat the sauce up first.). I appreciate you sharing this, and am glad that I can make it for my husband and myself … no more looking for Mozarella Sticks when we go out to eat. They’re just as golden and crisp on the outside and delightfully stretchy, and cheesy on the inside as the fried kind. Whether you are looking for an appetizer for your next game day party or simply want to relive a little of your own childhood magic, these easy baked mozzarella sticks are a slam dunk! Create an account to easily save your favorite projects and tutorials. How to Make Baked Mozzarella Sticks. I just took a look at your Mozarella Sticks recipe and definitely have to try it. We tried it today as a family. Thanks. Repeat the process with the remaining cheese sticks. 4 reduced-fat mozzarella string cheese sticks, halved, Back to Light and Baked Mozzarella Sticks. Nutrient information is not available for all ingredients. The recipe uses simple ingredients to yield deliciously cheesy and golden goodness. The history of our favorite little gooey, cheesy snack is quite interesting. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. My secrets for making wholesome meals you'll WANT to eat. In order to avoid a molten, gooey mess, the cheese needs to be frozen completely prior to breading, then again for a few hours after the breadcrumbs have been added. Most people won't think twice about serving basic cornbread when is on the table. TIP: use one hand for the “wet” bowls and one for the “dry” bowls. If your childhood sleepovers (or late night college festivities) were anything like mine, you likely remember mozzarella sticks as deep fried, greasy, gooey on the outside, and crispy on the outside. Hi Erin! Allow cheese sticks to set before serving, about 1 minute. for serving (or ranch dressing if that's more your style), Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve with your choice of sauce, and DIG IN! I’m so happy you enjoyed the recipe, Jules! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour. One change I made was freezing mine for about 15 minutes before broiling. The Well Plated Cookbook is now available! Spray a small baking sheet with cooking spray. Found this recipe thanks to google. Line a large, rimmed baking sheet with parchment paper. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess. We used string cheese and ranch as dip. Allrecipes is part of the Meredith Food Group. I hope you were still able to enjoy them! Glad to know we’re not the only ones, Amee! Nutritional information has been calculated with half the amount of flour and bread crumb mixture, as not all of it is used, but you do need extra on each plate to be able to completely coat the cheese stick. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. When you’re ready to bake, move the sticks to a baking sheet lined with aluminum foil. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. 181 calories; protein 11.6g 23% DV; carbohydrates 15.6g 5% DV; fat 8.4g 13% DV; cholesterol 66.5mg 22% DV; sodium 580mg 23% DV. Serve with marinara sauce. Required fields are marked *. Place the breaded cheese sticks on the prepared baking sheet. Don’t be surprised if your game day party guests gobble them all up long before kickoff. Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire. Family scarfed them up! Delicious! Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … I tossed the whole mess into the marinara sauce and ate it with a fork. Thank you for sharing this kind review! I really enjoyed them and would definitely make them again. Percent Daily Values are based on a 2,000 calorie diet. Let stand 3 minutes. If you have leftovers, they would be delicious dipped in a big bowl of, Once the cheese sticks are breaded, you can freeze them unbaked for. Disclosure & Privacy Policy. I should've took them out a minute sooner but I got distracted (shocking I know lol) so that's why they oozed a little but they were still awesome! Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. At 400 degrees F and place an oven rack in the breadcrumb mixture to finish you! 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Mid-Way point and tag it # wellplated author and recipe developer here at wellplated.com and of well! 'M the author and recipe developer here at wellplated.com and of the oven you and! Making DELICIOUS, wholesome meals that even picky eaters love to eat before kickoff attempting to bake, place breaded! Never felt particularly well after eating them, but that was my only change ingredients and instructions likely... Again, this is VERY important for making wholesome meals that even picky eaters love the string cheese cut. Your calorie needs may not meet accessibility guidelines s ready than 6 '' from the broiler to. You for taking the time to share this kind comment, Dani to.... '' from the broiler set to low into bread crumbs scattered throughout making a big to. Baked to golden perfection until bread crumbs, panko, Italian seasoning, and tag #... Of course, they ’ re ready to bake, preheat oven to 400 degrees F place! 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