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Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Sized to be a light snack and to be eaten in 2-3 bites. Tea sandwiches are bite-sized sandwiches made to be eaten in the afternoon at tea time. A previously elegant social event that is now a gathering for all, the tradition of serving afternoon tea dates back to the 1840s in Britain.While it's hard to pinpoint exactly when, or why, the tradition of afternoon tea started, many reports link it to Anna, the Duchess of Bedford. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups. They’re the first course of an afternoon tea. https://www.foodnetwork.com/recipes/articles/50-tea-sandwiches Tea Sandwiches. Usually crustless to give it a dainty and delicate look. Ranging from cucumber sandwiches to smoked salmon pinwheels, there’s something here for everyone to enjoy. Also called finger sandwiches, they should be easy to handle. Cakes and pastries are also served. Tuna Afternoon Tea Sandwiches. Tuna and sweetcorn is too messy and too simple for afternoon tea sandwiches. Celebrate bridal showers, baby showers, Mother's Day, and other special gatherings with these delicious tea sandwich recipes. Here in England, from Portsmouth to Newcastle, we tend to go for mayo or nothing at all when it comes to tuna in sandwiches, but there are better alternatives. https://www.greatbritishchefs.com/collections/afternoon-tea-recipes

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