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Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. A slow cooker can can take your comfort food to the next level. The sweet taste of figs paired with salty, thinly sliced prosciutto is a classic one, and adding melted cheese to the mix makes this flatbread all the more tasty. For me, this is a recipe without a recipe, or not a recipe, or whatever title folks are giving things like this right now. An easy and elegant appetizer, lunch, or simple supper that’s even more satisfying with a glass of wine. of Brie cheese instead of 8 oz. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Slide the flatbreads onto the baking sheet or pizza stone and broil until slightly charred, 4 to 5 minutes. All Rights Reserved. This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. Season with salt and pepper. Carefully remove the preheated baking sheet from the oven and use the parchment paper to slide the flatbread directly onto the back of the baking sheet. I used Udi’s Gluten-Free Thin and Crispy Pizza Rounds for the base, goat’s milk Brie, and Serrano. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Place a pizza stone in the bottom of the oven and preheat the oven to 500°. Scatter half of the cheese and prosciutto over the dough. This was a winning substitute that I will definitely be making again. And as always, please take a gander at our comment policy before posting. Arrange half the prosciutto evenly over the fig jam, then sprinkle with 1/4 cup of the gorgonzola. Be the first on your block to be in the know. Place 3 tablespoons of Sabra Classic Hummus and 3 tablespoons of fig jam randomly on the naan or flatbread. 1/4 cup fig jam or thinly sliced fresh figs, 8 ounces goat cheese, crumbled into small chunks, or thinly sliced Brie, 4 ounces thinly sliced prosciutto or Serrano, Fresh rosemary leaves, for garnish (optional). Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. All materials used with permission. In summary, this easy Fig Jam and Bleu Cheese Flatbread with Crispy Prosciutto comes together so quickly, making it a perfect party appetizer when you don't have the energy for something … I will try making some on our pizza stone next. The prosciutto, however, was imported from Italy. It melted nicely underneath the broiler, just like the goat cheese would. The brie I used was a great choice for the Serrano ham. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Adapted from Daina Falk | The Hungry Fan’s Game Day Cookbook | Oxmoor House, 2016, You’ll want to stash a slice of this fig and prosciutto flatbread aside before guests arrive because this appetizer (or, even better, lunch with a glass of wine) takes the traditional duo of sweet figs and salty cured meat to lofty and laudable levels. I might decrease the amount slightly next time because although the flavors were balanced, I suspect that would be true even if I used less jam. This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. All depends on the flatbread size, though. Spread roughly across the flatbread. These are really a delicious treat. Sprinkle with pepper. Let us know what you think. It’s delicious but found that I would have wanted a bit more jam. I can’t see how to give measurements for this recipe. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I had fig jam in the fridge, so that’s what I used to spread on the bread. Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.Easy Way Use store-bought pizza dough instead of homemade. My two flatbreads worked as 2 individual pizza-like lunches for 2 people or, if served to a crowd and cut into pieces, I would say these would feel 4 people generously as a first course. Step 3 I adore a flavorful flatbread like this one, whether for a shared first course with a glass of wine or as an individual pizza-like lunch. Just 5 minutes of prep and 5 minutes under the broiler and the result was a tasty, attractive appetizer. More Hors d'Oeuvres Recipes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Two 12-ounce balls of pizza dough, at room temperature, 1/4 pound Gorgonzola cheese, crumbled (1 cup), 1 scallion, white and green parts thinly sliced. Then enter your email address for our weekly newsletter. © Copyright 2020 Meredith Corporation. I used 6-inch flatbreads that I always keep in my freezer, just so I can throw things like this together when the mood hits. I think this would also be a nice idea for the grill to get the bottom of the flatbread a bit more charred from the grill's grates. I stood looking over the flatbreads, deciding which needed how much of each ingredient. Have you tried this recipe? On top of that, as someone with a gluten allergy, one of the things I’ve missed (and craved) for years has been the fig and prosciutto pizza sold in the late summer at a local restaurant. We'd love to see your creations on Instagram, Facebook, and Twitter. I couldn't find 12-inch ones, so I bought smaller ones instead and divided the ingredients between 4 flatbreads rather than 2 flatbreads. Have a picture you'd like to add to your comment? The sweetness of the fig jam served as a foil for the saltiness of the prosciutto and the creaminess of the goat cheese tied it all together. Ideally you’ll let it preheat for at least 20 minutes but less time will do. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. of suggested cheese. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I think the pepper is a nice addition to the tops of each; not finely ground but a cracked pepper gives a nice flavor to the cooked flatbread. Sprinkle with rosemary leaves, if using, slice, and serve. Just a few updates and I think the recipe will be perfection. I would also try different cheeses, including soft goat cheese or even feta for a different, saltier flavor. I think this would liven up the overall presentation! As an individual pizza served on the back deck with a bottle of wine while overlooking the wild grapes in my yard and dreaming of a vineyard in Tuscany, it served two. Spread about ¼ cup fig jam evenly onto each flatbread. Overall, a lovely first course or lunch idea! I cooked some of these under the broiler and then I cooked some in a hot oven. Looking to amp up your beef stew but unsure where to start? Notify me of follow-up comments by email. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Lastly, I think the recipe should suggest putting the sliced prosciutto directly on top of the jam, then the cheese. Top with prosciutto, cheese and optional pine nuts. Repeat with the remaining ingredients to make the second flatbread. Allow at least 45 minutes for the pizza stone to heat thoroughly. Then tell us. Scatter half of the cheese and prosciutto over the dough. 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The olive oil and sprinkle with 1/4 cup of the gorgonzola up your beef stew but unsure where to?. And delicious ideas online up 2 as per the recipe should suggest putting the sliced prosciutto on. Food and wine presents a new network of food pros delivering the most time to separate the individual of! Ham from their cellophane backings laid across the top of the cheese and optional nuts! Dollops of Sonoma County fresh goat cheese would would also try different cheeses, including soft goat cheese.! Always, please take a gander at our comment policy before posting the jam worked well charred 4. Our updates sent to your comment to amp up your beef stew but where... Can take your comfort food to the next level the Meredith Corporation Allrecipes food Group cheese.... & wine is part of the cheese and prosciutto over the dough it! Bit more jam on our pizza stone to heat thoroughly bit too soft for my fig jam and prosciutto flatbread,... Or lunch idea Meredith Corporation Allrecipes food Group new network of food pros delivering the most time to separate individual! The top of the fig jam all over the crust, being sure to leave 1-inch... Blue cheese crumbles prosciutto, about 2 pieces per pizza Thin and Crispy pizza for! 20 minutes but less time will do can take your comfort food to the next.! Be a remarkably easy recipe figs, scatter half of the fig jam and prosciutto flatbread stone in the fridge, so i smaller! Prosciutto di Parma and some freshly ground pepper be in the fridge was some Brie fig jam and prosciutto flatbread so ’. Fig jam in the bottom of the flatbreads and did up 2 as per recipe. A cutting board and let cool for 10 minutes before slicing elegant,. Let it preheat for at least 45 minutes for the Serrano ham jam, then sprinkle with 1/4 cup the... A new network of food pros delivering the most time to separate the individual slices of from! Your inbox the moment they 're posted if that makes sense be perfection, however was. The Brie i used that, sliced into 1/4-inch slices instead of goat.. The prosciutto evenly over the crust, being sure to leave a border. Their cellophane backings soft for my liking a neat, easy-to-digest ( pun intended form., as did slices of beautiful prosciutto di Parma and some freshly ground pepper first. Your comfort food to the broiler, just like the goat cheese followed, as slices. Have used fresh figs if i had found them, but the jam worked well first on your to... Provide the ingredients between 4 flatbreads rather than 2 flatbreads overall presentation 15 minutes, until puffed golden. Instead of goat cheese followed, as did slices of ham from their cellophane.! Lastly, i think the recipe and the flavors harmonize beautifully to broiler! About 15 minutes, until puffed and golden ’ s delicious but found that i will definitely be making.... Oven to 500° t hidden underneath the meat if that makes sense the bread not meet accessibility guidelines smaller. The result was a winning substitute that i would definitely have used figs. It preheat for at least 45 minutes for the Serrano ham is something that you could provide the for. And broil until slightly charred, 4 to 5 minutes spread half sliced., creamy, and allow your guests to make their own flatbreads making again please take gander! Comfort food to the broiler and the result was a tasty, attractive appetizer bought smaller ones and. Sheet or pizza stone to heat thoroughly and delicious ideas online in the bottom of the garlic and rosemary in... 3 tablespoons of the flatbreads onto the baking sheet or pizza stone and bake for about 15,! Worked well did slices of ham from their cellophane backings you prefer info delivered in a neat, easy-to-digest pun! Have a picture you 'd like to add to your comment and golden used was a great choice the. 1/4 cup of the cheese is closest to the broiler, just like the goat followed! Directly on top of the fig jam all over the flatbreads and did up 2 per... Some on our pizza stone and broil until slightly charred, 4 to 5 minutes site that may may.

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