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Stir together vegetables and pan drippings. Posted: (3 days ago) Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Add 2 tablespoons flour. (Tucking the wings will help stabilize the turkey … (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Recipes. Rub 1 tablespoon butter mixture over turkey. How to Roast a Turkey Breast 1. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Rub 1 tablespoon butter mixture over turkey. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Combine butter, sage, garlic, salt and pepper in small bowl. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Explore your culinary side with delicious recipes from Butterball®. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Want more turkey tips? Stuff with Garlic. 2017 Pour chicken stock into the hot … Increase oven temperature to broil. Sign up for the Butterball Newsletter! Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or buttermilk squash. Carefully remove turkey breast and set on the trivet. Want more turkey tips? Season with garlic powder, paprika and parsley. Nov 28, 2019 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Preheat oven to 325°F. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Drain juices and pat dry with paper towels. Turkey Talk Line Cover with foil; let stand 10 to 15 minutes before carving. If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. Butterball® is a registered trademark of Butterball, LLC. Let stand 15 minutes. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Call 1-800-BUTTERBALL for all your turkey tips & tricks! Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. See more ideas about turkey breast recipe, butterball turkey, recipes. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Place turkey in slow cooker. https://www.butterball.com/recipes/slow-cooker-turkey-breast Transfer turkey to cutting board. While turkey is resting, transfer pan drippings to a skillet. Position oven rack in bottom third of oven. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Sign up for the Butterball Newsletter! Boneless Turkey Breast in the Instant Pot® Recipe | Allrecipes. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Call 1-800-BUTTERBALL for all your turkey tips & tricks! Chop rosemary and cut garlic into thin slivers. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Skim off excess grease, leaving about 1 … Check out our How To's section so you can cook your top turkey. Exceldor Foods Ltd. is the Canadian Licensee. Turn the wings back to hold the neck skin in place. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. Place turkey in slow cooker. 1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Turn the wings back to hold the neck skin in place. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Butterball, LLC strives to make its web experience accessible to all users. (Do not add water to pan.). Where a recipe calls for an “All Natural” Butterball product, all natural means minimally processed and no artificial ingredients. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Spice up an old favorite, explore a new cuisine, and discover how to add tasty turkey to your meals. Place turkey breast on large cutting board. Serve using a slotted spoon. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. See more ideas about turkey breast recipe, butterball turkey, recipes. Combine potatoes, carrots and onions in medium bowl. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Combine butter, sage, garlic, salt and pepper in small bowl. Butterball, LLC strives to make its web experience accessible to all users. Remove whole breast from bag. To make gravy from the drippings: melt 2 tablespoons butter (or fat from the drippings) over medium-high heat. Season turkey with garlic powder, paprika and parsley. Place turkey, skin side up, in 13x9-inch baking pan. Nov 28, 2019 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. 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