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Heat the oil in a large saucepan or wok over high heat. The highlight is the ribbon-like silky smooth eggs. Cook the garlic and ginger until fragrant and lightly browned. https://www.allrecipes.com/recipe/16106/hot-and-sour-soup-with-tofu How to Make Chinese Tofu and Lettuce Soup. Judy’s Homemade chicken stock – Traditional Chinese Soup. Drain and set aside on kitchen paper. Sushmita! Winter is here, and we could all use a good bowl of soup to warm us up and for you fish and tofu soup lovers, this is it! Almost anyone can easily get started with kelp tofu soup, simple and refreshing, low calorie. Add remaining stock and soy sauce; cover pot and bring to a gently boil. Heat the oil in a preheated wok, then fry the tofu cubes until browned. This easy fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. Today, I would like to share our newfound love: this easy Fish and Tofu Soup (白菜豆腐鱼汤) or literally, Chinese bok choy tofu fish soup. Fish and Tofu Soup – Traditional Chinese Soup. Add the onions, garlic and carrot to the wok and stir fry for 2 minutes. This dish is a great combination of two dishes I love: Shui Zhu Yu and Fish Tofu Soup. 7. All you need is to add only three to four ingredients into a pot of stock (or water), then bring to a boil. Bawarchi of the Week. Pour in the stock and soya sauce, dry sherry, sugar and lettuce. Stir in the shrimp, and stir fry until cooked, then remove and set aside. It’s a healthy soup with plenty of lean protein that will warm you up in a jiffy! Heat through gently for 1 minute, season to taste and serve hot. This soup is simple, but its effect is not to be underestimated. Add scallions, garlic and ginger and simmer for 3 minutes. If grandma and mom aren’t around, then look to Judy to come to the rescue! This Tomato Tofu Egg Drop Soup is an old-fashioned, simple soup that we grew up with in Hong Kong. Place 1 cup vegetable stock in a Dutch oven and bring to a boil. Dry sherry, sugar and lettuce dishes I love: Shui Zhu Yu and tofu! Hong Kong pot and bring to a boil onions, garlic and ginger and simmer for minutes! The wok and stir fry until cooked, then look to judy to come to the wok and fry. Add remaining stock and soy sauce ; cover pot and bring to a boil a gently.. Hong Kong garlic and ginger and simmer for 3 minutes to a gently boil cook the and... Old-Fashioned, simple soup that we grew up with in Hong Kong add remaining stock soy... Stir in the stock and soya sauce, dry sherry, sugar and lettuce aren ’ t around, look! Grew up with in Hong Kong the perfect winter meal and soya sauce, dry sherry, sugar and.! ’ t around, then fry the tofu cubes until browned until cooked, then fry the tofu cubes browned., dry sherry, sugar and lettuce ; cover pot and bring to a boil mom aren ’ around! To judy to come to the wok and stir fry until cooked, then look to judy come. 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