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Cut the leek into 3 cm pieces. Begin stir-frying the leeks, starting … Clean and julienne leeks. How to Cook Stir Fry Leeks (big onions) with beef - YouTube Sift cornstarch and flour together. Drain on a paper towel, season with salt. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. See Cook's Note. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.

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