Season with salt and pepper. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned for a total of 8 minutes. 1. Add the green onions to the mushrooms; sauté until they are limp. Allow for butter to melt over medium high heat. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. Add the onion and saute for 2-3 minutes until translucent and slightly browned. Add the mushrooms to the butter and oil; sauté while tossing now and then, until lightly browned on both sides. This soup could be compared to cream of mushroom soup, but it’s not exactly the same. Heat 1 tablespoon olive oil in a large skillet. The beauty of this mushroom spinach soup is that it is ready in just 30 minutes! Cream of mushroom soup can be very time-consuming to make.This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. https://dailydishrecipes.com/garlic-butter-spinach-and-mushrooms https://www.tasteofhome.com/recipes/mushroom-and-spinach-saute Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.Next in a large skillet, add 1 tablespoon of olive oil and 1 tablespoon butter. Add the spinach to the mushroom, onion mixture; Cook, folding the spinach over inside the pan to it cooks down evenly; cook until wilted. 2.

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