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©2020 Group Nine Media Inc. All Rights Reserved. Most Pilsners come out with a full white head. Pilsners can be a gold, deep gold or pale amber colour. Just like Russian imperial stout, it was originally developed with its higher strength to make it suitable for export and shipping across the North Sea to the Baltic countries (which should explain the name).What you should eat with it: As with most dark beers, the experts are going to steer you toward grilled dishes, and that's a good idea! You may see on some Czech Pilsners it is written as Bohemian Pilsner. Following the guidelines of the prestigious Beer Judge Certification Program, here's the skinny on the most influential German and Czech styles on the market. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. The German-style Pils was adapted from the traditional Czech-style to better suit Germany’s hops & water. To distinguish a German from a Czech Pilsner or an American Pilsner, German Pilsners are often shortened to German Pils. Czech Pilsners use Saaz hops and will have much more hop character than an American Pilsner or a German Pilsner. They are matured in cold cellars at almost freezing temperatures – resulting in a refreshing, chilled drink. It's also great with fruit salads. Pilseners are highly carbonated with a bit of weight. Beer drinkers hear the term “Session Beer” all the time, but what exactly is a Session Beer? Unlike Czech Pilsner, you shouldn't get any diacetyl (weirdly buttery) flavors. Unlike Czech Pilsner, you shouldn't get any diacetyl (weirdly buttery) flavors.What you should know: Unwilling to be second to anyone in anything ever, Germans came up with their own version of Pilsner as a response to the runaway success of its Czech grandaddy. Basically, we're calling this one of the more versatile options out there.Prime examples: Franziskaner Hefe-Weisse, Kulmbacher Kapuziner Weissbier, Schneider Weisse Original, Funky Buddha Floridian Hefeweizen, Naparbier Hefeweizen, Booze factor: Light to medium (4.3-5.6%)How's it taste: Imagine your favorite weissbier, but made with darker malts, maintaining the banana and clove flavors while adding bread crust and caramel to the palate.What you should know: Even though the paler versions are popular today, darker wheat beers are historically what were more commonly drank throughout Germany.What you should eat with it: BBQ and other roasty flavors love dark wheat beers, but it's a truly amazing complement to Mexican mole dishes. Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun. Original Gravity, Specific Gravity, Final Gravity find out what it all means as we continue on our beer variety journey. The higher-alcohol version of this style is called sticke, but it’s pretty hard to find those outside Germany. And don't let those banana, clove, and bubblegum flavors fool you: they're all from fruity esters created by the yeast during fermentation, not from brewers adding Bubblicious to the fermentor.What you should eat with it: If you can find a more perfect pairing beer for brunch foods like pancakes, eggs Benedict, or quiche, let us know. Actually, maybe get that cheeseburger.Prime examples: Ayinger Celebrator, Weihenstephaner Korbinian, Paulaner Salvator, Tröegs Troegenator, Ballast Point Navigator, Surly One, Booze factor: Light-medium to medium (4.7-5.4%)How's it taste: This crazy triumvirate of beer styles is similar to German Pilsners, but with less hop bitterness, a bright malt profile, and a very subtle, clean sweetness.What you should know: You've probably noticed by now that a lot of the pale lagers were created to compete with the popularity of Pilsner. Lager beer is now a generic term for these styles of beers. If you're ever in doubt, the suffix "-ator" in a beer's name is also a hint that you're dealing with a doppelbock.What you should eat with it: Basically anything. Should stouts be considered a porter? ")What you should eat with it: Gose is a perfect opportunity to get some beer in with your fruit salad, Key lime pie, or even something just as simple as a ripe nectarine. German pils malt to me always have a very faint grapey flavor. (Also, don't confuse this beer with geuze, a very different style of blended lambic from Belgium, and pronounce it as "GOES-uh. What you should know: Unwilling to be second to anyone in anything ever, Germans … The German-style Pils (for example, Bitburger and Jever) offer more again from the hops, with herbal and floral aromas and flavours to the fore. That is because when the beer was created that was the name of the area and it continues to be a province in the Czech Republic. Some versions can be aged, too.What you should know: Simply put, these are higher-octane dunkels weissbiers brewed up to doppelbock strength (thus, the name) to compete with their popularity in the early 20th century. Booze factor: Easy-drinking to medium (4.2-5.8%)How's it taste: There's a clean, crisp, light body, with flavors of white bread or water crackers, but it's the use of spicy, herbal Saaz hops that makes this style a standout from any variations or imitators.What you should know: The grandaddy of all commercial-beer success stories, Czech Pilsner is the pale lager that launched dozens of styles emulating it -- in fact, because of the pervasiveness of off-style imitations, the BJCP now technically calls this style "Czech Premium Pale Lager. ” – Vinepair me it is there German brewing styles. ” – Vinepair linger in the finish continue... Mid-19Th century in cold cellars at almost freezing temperatures – resulting in a refreshing, drink. 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