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Einstellungen zu Cookies nehmen Sie bitte in den Einstellungen ihres Browsers vor. Heat some olive oil in a pot. This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. I have a bit of an obsession with healthy whole-food, plant-based meals that require little to no dishes and cleanup. Cut the basil leaves 2 to 3 times and add them to the soup. Because of the roasted carrots and the coconut milk, the soup will get really creamy. Then add in the vegetable stock and bring to the boil. All you have to do is make sure you have about 2 cups of freshly chopped tomatoes. The recipes are simple (like this tomato soup), and ridiculously delicious. This blog uses Google Analytics (anonymized IP) for user statistics. Reheat the soup and add the coconut milk, salt and pepper. Deglaze them with the tomatoes and the water. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. This comforting, easy vegan tomato soup recipe gets a … Ich bin Doris und schreibe hier über leckeres, veganes aus der Küche. This incredibly tasty tomato soup is cooked so quickly and easily that it is a classic in my recipe repertoire. If you don’t have access to coconut milk, or simply don’t like the taste, you can swap it out for basically any vegan milk. Even better it’s a seriously healthy soup. Coconut milk adds a velvety texture with a hint of Thai flare in every spoonful. Mine too. Let the onions and the carrots roast for about 5 minutes. Take the pot off the heat and stir in the coconut milk. https://plantyou.com/wp-content/uploads/2019/11/new-logo.png, https://plantyou.com/wp-content/uploads/2017/11/DSC04512-760x400.jpg, Kourtney Kardashian’s Avocado Pudding (Veganized), Vegan Tacos in 15 minutes (wfpb, oil-free), Vegan Mac and Cheese Without Cashews (WFPB, Oil Free), Honest Review of the Eco-Friendly Douglas Mattress, How to Meal Prep When Your Work From Home, Vegan Tomato Soup Recipe With Red Lentils & Cashews. Today I have a delicious tomato soup recipe with coconut milk I want to share with you! Stir everything together. If you like this simple, delicious and balanced whole-foods, plant-based, oil-free recipe, you will LOVE being a member of my program, Plant Ahead! Add them to the pot along with your onion and garlic at the beginning of the recipe to allow them to soften, and you’re good to go! Did your mom ever make you a big hot bowl of tomato soup after school? Step one She’d add milk, cheddar cheese, butter and whatever other secret ingredients moms use to make all food taste delicious. 2 carrots Salt, pepper. This blog uses cookies to work correctly. If you have access to fresh vine ripened tomatoes, you can absolutely use them for this tomato soup recipe. Copyright © 2020 idorismag - vegane rezepte on the Foodie Pro Theme. I’ve got some great news! Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld. Do not bring to a boil or cook too high after the coconut milk has been added. Fresh tomatoes are not the same quality all year round. Egal ob rühren, kneten oder mixen. If you want to have the soup thinner, you can add some water. It is much easier to find tasty can tomatoes than fresh ones. Turn down the heat, cover the pot and leave to … Puree everyting with a blender. The soup is also good to freeze. Die Seite nutzt Google Analytics (anonyme IP) um Nutzerzahlen zu ermitteln. In the end, taste the soup and add some agave syrup, salt and pepper to your taste. Add the onions and carrots and cook until onions are … 1 can coconut milk (400ml) Good basic ingredients make the difference in this soup. Cover the pot with a lid and let it simmer for about 5 minutes. Vegan and gluten free! In a Dutch oven or soup pot add the onion, red pepper and garlic. schön daß du da bist. Canned tomato soup with water just doesn’t cut it – trust me on this one. Peel and cut the carrots. Leftovers you can use as a sauce for pasta or mixed with some vegetables on the next day. It’s basically one of those recipes where you add all the ingredients to a pot,  let it simmer, then blend. Using the back of a … Return the tomato soup to the pot by pouring it through a sieve. The other ingredients you need for this Creamy Vegan Tomato Soup recipe include: This soup hits all the marks on creaminess, taste, texture and flavour. Stir occasionally. Your email address will not be published. Please update your browser settings. No oil, no dairy, and absolutely packed with nutrients featuring onion, red pepper, garlic, tomatoes and basil. I, idorismag (Place of residence: Austria), process personal data to operate this website only to the extent technically necessary. The secret ingredient in this Easy Creamy Tomato Soup: COCONUT MILK! It’s tempting to compare it to a bisque because it’s just that thick and creamy (is your mouth watering yet?!). After I said goodbye to dairy  and became more health conscious, I was left with a big tomato sized void in my recipe book. Und schmecken muss es ja sowieso! If you’re going to try any recipe on my website, I urge you to try out this Easy Creamy Tomato Basil Soup. Save my name, email, and website in this browser for the next time I comment. ¼ teaspoon agave syrup We’d suggest soy milk or unsweetened almond milk as the generally have the most neutral flavor of the vegan milks. Pin this tomato coconut recipe to your Pinterest board: A Hint of Orient: Coconut Red Lentil Soup With Carrots, Chickpeas And Sweet Potato ». It fits into the categories of Whole Food/Plant-Based, Vegan, Dairy-Free, Refined Sugar Free AND Paleo. Required fields are marked *. All details in my privacy policy. In my boyfriend’s words “It’s the best da*n soup I’ve ever had!”. Diese Seite benötigt, um korrekt zu funktionieren, Cookies. Heat oil in a pot over medium heat. Use an immersion blender or pour the soup mixture into a blender and puree to your desired texture. Just don’t take the cheapest can tomatoes, this time. What could be better?! Creamy Vegan Tomato Soup With Coconut Milk. Blend in batches until the soup is smooth. Your email address will not be published. If you want to have the soup thinner, you can add some water. Schnell und einfach muss es sein. That’s when Google and the food blogger universe came to the rescue. Ingredients 1 Chopped Onion 1 Chopped Red Pepper 1 tbsp Minced Garlic 1 28-ounce can Crushed Tomatoes 1.5 Cups Vegetable Broth 1 Cup Coconut Milk 2 Tbsp Basil Paste 1 Tbsp Tomato Paste 1 Tbsp Chili Flakes Cut the basil leaves 2 to 3 times and add them to the soup. With a bit of agave syrup, you can compensate the sourness and intensify the typical taste of the tomatoes. 15 big basil leaves (ca. 2 cans of tomatoes (2x 400g) Puree everything with a blender. A vegan take on a classic bowl of creamy tomato basil soup. Cover and pulse for about 30 seconds, until well blended. 500ml water Add all ingredients to a high-speed blender. Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. Take the pot off the heat and stir in the coconut milk. Take high-quality organic tomatoes or some originated from Italy. I discovered some plant-based ways to thicken and give a creamy illusion to soups. Mmm…. Saute for between 1-2 minutes. some olive oil It was the classic Campbell’s tomato soup from a can. You don’t need a lot of ingredients for this soup. The soup is easy to set up and it stays fresh in the fridge for 2 to 3 days. Plant Ahead provides members with a brand new meal plan, shopping list and step by step instructions in their inbox each week. 2 onions Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. Out of season you normally just get, not so tasty and far traveled fresh tomatoes. Peel and cut the onions. 10-15g) Of tomato soup hits the mark, requiring just one pot and blender! You normally just get, not so tasty and far traveled fresh tomatoes are not the same quality all round... Are not the same quality all year round high-quality organic tomatoes or originated. To soups soup I ’ ve really got a winner so quickly and easily it! Take high-quality organic tomatoes or some originated from Italy soup I ’ ve ever had!.. 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