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Place the matcha chocolate chips on top of the cookie dough. Put the tray in the oven and bake for 15 minutes. Hojicha in normal cookie dough or find a less buttery cookie dough or scatter mochi in the dough. Place the cookie dough onto a tray lined with parchment paper. Check out my daughter's YouTube Video for a more detailed baking tutorial & recipe, SnowPink Matcha Mochi Cookie : youtu.be/Fz3cIukqV-c. Minty Mama. Grease an 8-inch square glass pan. Preheat the oven to 275°. Maybe I can try these variations next!! These gluten-free matcha mochi-stuffed cookies are soft, pillowy, and moist! They combine two of my favorite Japanese ingredients, matcha and mochi! 30-40mins Ingredients. In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder. Remove from the oven and leave to cool on a wire rack. This is the perfect hybrid cookie to make for your next baking project! Wrap the cookie dough around the mochi and flatten into disks. Didn’t love the cookie texture but I’m in love with the mochi … I love how the mochi surprises you in the center with a nice chew!


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